저자의 연구 키워드

저자의 연구 키워드

#가격민감도

#개인역량

#고객지향성

#고급 레스토랑 인식비교

#공급자의 친환경 공급망관리

#광고속성(Advertising Attributes)

#광고태도(Attitudes toward Advertisement)

#구매관리자

#구매의도

#구매의도(Purchase Intention)

#기대가치

#기대충족

#녹차

#녹차 소비행동

#녹차품질 속성

#도시환경

#동물복지인증식품

#디저트와 와인의 조화

#레스토랑 협력

#레스토랑 환경성과

#물리적 환경(Physical Environments)

#배달앱(Mobile Application for Delivery Food)

#브랜드태도(Attitudes toward Brand)

#비건와인

#비건와인 구매의도

#빅데이터

#선택속성

#시장세분화

#신뢰

#와인관여도

#와인서비스

#와인선택속성

#와인소매업체

#와인소비자

#요리 체험형 밀키트

#윤리적 태도

#음식특화거리

#일본 녹차 소비자

#자의기반과 구속기반 메커니즘의 이원적 모형

#장소 애착성(Place Attachment)

#재구매 의도

#재방문 의도(Revisit Intentions to Dine Alone)

#전환비용

#제약요인

#조직문화

#주관적 규범

#중국 녹차 소비자

#지각된 개인공간 영역성(Perceived Territoriality)

#지각된 행동통제

#채식동기

#친환경 의식

#친환경구매

#코로나19

#태도

#텍스트 네트워크 분석

#텍스트 마이닝

#항공사 승무원 직무몰입도

#항공사 와인교육서비스 품질

#환경성과

#A dual model of dedication-based and constraint-based mechanisms

#Airline wine service

#Animal welfare authentication food

#Attitude

#Attitudes

#Attitudes towards vegan wine

#Barugongyang

#Big data analysis

#Certainty

#Constraints scales

#Consumer attitude

#Consumption value of vegetarian food

#Continuous participation intentions

#Cooking experience-oriented meal kits

#Cooking learning program for children

#COVID-19

#Customer orientation

#Descriptive study

#Digital technology services

#E-Commerce fresh food

#Education service quality

#Environmental performance

#Ethical attitudes

#Expectations-confirmation

#Expected value

#Experience economy

#Experience satisfaction

#Fine dining restaurants

#Flight attendants

#Food district

#Fresh food delivery packaging

#Green psychological benefits

#Green restaurants

#Green tea

#Green tea consumption behavior

#Green tea quality attributes

#HMR(Home Meal Replacement)

#Individual competencies

#Intention to repurchase

#Korean temple food

#Learning and exploration

#Market segments

#Millennials

#Motivations to dine out

#Non-millennials

#Organization culture

#Package attributes

#Perceived behavioral control

#Prevention behavioral intention

#Price sensitivity

#Purchase intention

#Reduction behavioral intention

#Repurchase intention

#Restaurant cooperation

#Restaurant environmental awareness

#Restaurant performance

#Senior consumers

#Social support

#Stimulus-Organism-Response model (SOR)

#Subjective norms

#Susceptibility

#Sustainable purchasing

#Sustainable supply chain management

#Switching costs

#Technology acceptance and rejection

#Temple food gastronomic experiences

#Text mining

#Text network analysis

#The source identification of fine dust emissions

#Trust

#Urban environment

#VAB 모델

#VAB model

#Vegan wine

#Vegan wine purchase intention

#Vegetarian motives

#Visit intentions

#Wine beginners

#Wine education programs

#Wine experts

#Wine harmony with desserts

#Wine involvement

#Wine retailers

#Wine selection attributes

#Wine service job commitment