Antioxidant and Anti-melanogenesis Activities of Ultrasonic Extract from Jeju Island Red Sea Cucumber (Stichopus japonicus)

Yu Ling Ding ,  Ouibo Hwang ,  Seung Tae Im 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Experimental Practical Feed for Juvenile Sea Cucumber Stichopus japonicus

Kyoung-Duck Kim ,  Ki-Min Bae ,  Hyon-Sob Han 외 3명

한국수산과학회 양식분과 학술대회

2014 .10

Effects of Dietary Sea Mud on Growth of Juvenile Sea Cucumber Stichopus japonicus

Kyoung-Duck Kim ,  Hyon-Sob Han ,  Kang-Woong Kim 외 6명

한국수산과학회 양식분과 학술대회

2014 .10

Antioxidant Properties of Water and Aqueous Ethanol Extracts and Their Crude Saponin Fractions from a Far-eastern Sea Cucumber, Stichopus japonicus

Ami ,  Husni ,  Il-Shik Shin 외 2명

Food Science and Biotechnology

2009 .04

Inhibition of Trichophyton mentagrophytes by Hot Water Extract of Sea Cucumber (Stichopus japonicus)

Moojoong Kim ,  Md. Abdu ,  Razzak 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-46] Antioxidative, α-Glucosidase and β-Glucuronidase Inhibitory Activities from the Internal Organ Extract of Sea Cucumber Stichopus japonicus

The Han Nguyen ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2009 .11

Biological Effects of Various Solvent Fractions Derived from Jeju Island Red Sea Cucumber (Stichopus japonicus)

Pa ,  k ,  Soo-Yeong 외 11명

Applied Biological Chemistry

2011 .01

Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

오건우 ,  고석천 ,  이동희 외 2명

Fisheries and Aquatic Sciences

2017 .01

Forensic Characterization of Fourteen Microsatellite Loci in Sea Cucumber (Stichopus japonicus)

Yong Teak Sim ,  Chul-Sang Lee

한국수산과학회 양식분과 학술대회

2014 .10

Purification and characterization of antioxidant peptides from red sea cucumber (Stichopus japonicus) hydrolysate by gastro-intestinal digestion

Gun-Woo Oh ,  Geun-Hyeong Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Antioxidant and antimelanogenic properties of water-soluble extract obtained from red sea cucumber (Stichopus japonicas) by ultrasonic extraction

YuLing Ding ,  Seung-Won Myung ,  Soo-Jin Heo 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

Immunomodulating Protein-sulfated Fucan Complexes Extracted from the Body Wall of a Sea Cucumber, Stichopus japonicus

Rong-An Cao ,  Utoompo ,  n Su 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

한국 서해안 해삼, Stichopus japonicus의 생식주기에 관한 조직학적 연구

박광재 ,  박영제 ,  김수경 외 3명

한국양식학회지

2007 .02

PHYSIOLOGICAL EFFECT ON THE FEED ADDITIVES OF MIXED PROBIOTICS, SPIRULINA AND LEVAN IN RED SEA CUCUMBER Stichopus japonicus

Jin Namgung ,  In-kyu Yeo

한국수산과학회 양식분과 학술대회

2015 .05

Effects of High temperature on Immunity Feed Additives in Red sea cucumber, Stichopus japonicas

Jin Namgung ,  Hye-na Moon ,  In-kyu Yeo

한국수산과학회 양식분과 학술대회

2015 .10

Antitumor Effects of Glycoprotein Extracted from Sea Cucumber (Stichopus japonicus)

Jeung-Hye Moon ,  Hong-Soo Ryu ,  Jae-Soo Suh

Journal of Food Science and Nutrition

1999 .06

해삼, Stichopus japonicus 유생의 성장과 생존에 미치는 먹이 및 수용밀도의 영향

이채성 ,  박영제

한국양식학회지

1999 .03

Stichopus japonicus anti-cancer effect by Promoting ROS-Mediated Inhibition of MAPK Signaling

Junseong Kim ,  Eun-A Kim ,  Na 외 2명

한국식품영양과학회 학술대회발표집

2019 .10