지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.10
- 수록면
- 426 - 440 (15page)
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초록· 키워드
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Objectives: The valid assessment of food and nutrients intakes using appropriate dietary intake method is necessary to improve the nutritional status of the hemodialysis (HD) patients. This study was conducted to compare the method between newly developed, semi-quantitative food frequency questionnaire (Semi-FFQ) and 7-day dietary records (7-DRs) for hemodialysis patients.
Methods: We conducted both methods on 53 maintenance HD patients in two university hospitals. We calibrated the frequency, portion size and daily intake of 47 food items reported in Semi-FFQ. The food and nutrients intake was compared and the correlation of the two methods was analyzed. Also each nutrient intake was compared to recommended dietary allowance for Korean (KDRIs) and recommended nutrient reference value for HD patients.
Results: Energy and energy-yielding nutrients intakes were significantly higher in the two methods (p<0.01). These support the possible reliability between Semi-FFQ and 7-DRs that is similar with regard to most mineral and vitamin intakes. Thus, the Semi-FFQ used in this study for the assessment of nutrient intakes of HD patients can be reliable for the assessment of the nutrient intake along with the 7-DRs. The correlation coefficients were higher for foods consumed daily, such as steamed rice, meat and chicken, bean, egg, milk, coffee and alcohol than for those of foods eaten rarely (p<0.01).
Conclusions: The Semi-FFQ used in this study can be a reliable tool for the assessment of the HD patients’ nutrient intake along with the 7-DRs, despite its limitations.
Methods: We conducted both methods on 53 maintenance HD patients in two university hospitals. We calibrated the frequency, portion size and daily intake of 47 food items reported in Semi-FFQ. The food and nutrients intake was compared and the correlation of the two methods was analyzed. Also each nutrient intake was compared to recommended dietary allowance for Korean (KDRIs) and recommended nutrient reference value for HD patients.
Results: Energy and energy-yielding nutrients intakes were significantly higher in the two methods (p<0.01). These support the possible reliability between Semi-FFQ and 7-DRs that is similar with regard to most mineral and vitamin intakes. Thus, the Semi-FFQ used in this study for the assessment of nutrient intakes of HD patients can be reliable for the assessment of the nutrient intake along with the 7-DRs. The correlation coefficients were higher for foods consumed daily, such as steamed rice, meat and chicken, bean, egg, milk, coffee and alcohol than for those of foods eaten rarely (p<0.01).
Conclusions: The Semi-FFQ used in this study can be a reliable tool for the assessment of the HD patients’ nutrient intake along with the 7-DRs, despite its limitations.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (40)
참고문헌 신청
The Korean Society of Nephrology. Korean ESRD registry 2017 [Internet]. The Korean Society of Nephrology; 2017 [cited 2017 May 23]. Available from: www.ksn.or.kr/.
Kim SH, Kim SB. Characteristics in nutritional status of patients on hemodialysis and continuous ambulatory peritoneal patients in Chonbuk area. Korean J Nutr 2003; 36(4): 397-404.
Lee JJ, Kim JM, Kim YR. Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis. Korean J Nutr 2013; 46(2): 137-146.
Chang YK, Jin YG, Park HC. Dietary evaluation and protein catabolic rate in maintenance hemodialysis patients. Korean J Nutr 1992; 25(3): 256-263.
Lee YJ, Lee YJ, Oh IH, Lee CH, Lee SS. Comparative study of serum levels of albumin and hs-CRP in hemodialysis patients according to protein intake levels. J Nutr Health 2013; 46(6): 521-530.
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UCI(KEPA) : I410-ECN-0101-2018-594-001400422