Effect of Polysaccharide Purified from Fermented Barley on Innate Immune Cells and Anti-Metastatic Effect in Mice

Minjeong Jo ,  Haein Im ,  Jung Sik Im 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

A Polysaccharide Purified from Fermented Barley Inhibits Tumor Metastasis through Activation of NK cells and Cytotoxic T Lymphocyte

Han Wool Kim ,  Hee Sook Jee ,  Su-Dong Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Immunostimulating Activity and Intracellular Signaling Pathway of Polysaccharide from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Intestinal Immune System-Stimulating Activities by Oral Administration of the Polysaccharides Isolated from Several Edible Plants

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Immune-enhancement effects of ginseng berry crude polysaccharide in immune-suppressed mice

Ju Hyun Nam ,  Jeong Un Choi ,  Gyoung Su Choi 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of restricted feeding with fermented whole-crop barley and wheat on the growth performance, nutrient digestibility, blood characteristic, and fecal microbiota in finishing pigs

Chang Hee Lee ,  Hyeun Bum Kim ,  Jung Hyun Ahn 외 14명

Korean Journal of Agricultural Science

2018 .12

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Vitamin K Complex Purified from Fermented Spinach

Hyunsol Jo ,  Sanghee Lee ,  Sunmee Hong

한국식품영양과학회 학술대회발표집

2022 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Temperature on the Extraction of β-Glucan from Different Jeju Barley Varieties

Hyo Jin Kim ,  Hyun Jung Kim

한국식품과학회지

2016 .06

Effect of I.v. and Oral Administration of the Pectic Polysaccharide Purified from Broccoli on NK-cell and Tumor Metastasis

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of color barleys fermentation on physicochemical properties, antioxidant activities and adipocyte differentiation

Hye Ran Choi ,  Su Jung Lee ,  Tae Ho Ryu 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Structural Characteristics of Anti-Metastatic Polysaccharide Purified from Cheongkyool Peels

Su-Bin Im ,  Hee-Won Lee ,  Hyuk-Jun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

A Polysaccharide Purified from the Radish Leaves Activates Macrophages via MAPKs and NF-κB Signal Pathways

Seung-U Son ,  Sue Jung Lee ,  Ho Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10