지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.8
- 수록면
- 522 - 529 (8page)
이용수
초록· 키워드
오류제보하기
Clean rice is useful to save time and labor force against washing rice in the household. Nevertheless the quality characteristics of the rice were not established well since the quality characteristics of the rice depend on types of the processing system. The aims of the current study were to understand the quality characteristics of clean rice prepared from the dry, semi-dry, and wet types of processing systems, and to suggest the appropriate processing system for production of clean rice. Here, we found that the quality of clean rice was improved with the increasing whiteness of rice by the dry type, although the whiteness of rice should be below 42 to satisfy 16.0 NTU of the turbidity for higher head rice ratio. Also, both the semi-dry and wet type systems showed higher ratio of head rice than the dry type system at below 16.0 NTU of the turbidity. These results imply that the wet type is more suitable for the place where rice is consumed fast, and the semi-dry type is more proper for long term storage of rice.
목차
등록된 정보가 없습니다.
참고문헌 (19)
참고문헌 신청
[보고서] - Yamashita R / 1993 / New technology in grain post- harvesting : 183 ~ 187
[학술지(정기간행물)] - Katsuragi Y / 2003 / Prewashed rice: Producing technology and its perspective / J Soc Agri Str 34 : 151 ~ 159
[학술지(정기간행물)] - Ito K / 1980 / Studies on the characteristics of nonwash-rice / J Japanese Soc Agri Machinery 21 : 67 ~ 73
[학술지(정기간행물)] - Jang DI / 1999 / Development of a process for clean-washed rice processing(I) / J of Biosystems Eng 24 : 317 ~ 324
[학술지(정기간행물)] - Choi HS / 2004 / Development of the processing system from pre-washed rice / Agri & Biosys Eng 5 : 60 ~ 63
[학술지(정기간행물)] - Katsuragi Y / 2003 / Prewashed rice: Producing technology and its perspective / J Soc Agri Str 34 : 151 ~ 159
[학술지(정기간행물)] - Ito K / 1980 / Studies on the characteristics of nonwash-rice / J Japanese Soc Agri Machinery 21 : 67 ~ 73
[학술지(정기간행물)] - Jang DI / 1999 / Development of a process for clean-washed rice processing(I) / J of Biosystems Eng 24 : 317 ~ 324
[학술지(정기간행물)] - Choi HS / 2004 / Development of the processing system from pre-washed rice / Agri & Biosys Eng 5 : 60 ~ 63
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
-
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
-
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
-
습식 및 건식 쌀가루의 유지 종류 및 첨가 비율에 따른 쌀빵 품질 특성
한국식품영양학회지
2018 .01
-
친환경 광역단지 내 젤라틴·키틴분해미생물을 이용한 유기 벼 생산
한국유기농업학회지
2018 .01
-
Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions
한국식품영양과학회 학술대회발표집
2021 .10
-
밥맛이 우수한 경기지역 적응 조생종 벼 ‘정드림’
한국육종학회지
2021 .01
-
Can Rice Replace Wheat? Evidence from Korean Consumers
농업생명환경연구
2023 .03
-
The Changes in Storage Characteristics of Milled Rice under Different Temperature
한국식품영양과학회 학술대회발표집
2022 .10
-
쌀 가공처리에 따른 쌀 맥즙 및 쌀 맥주의 품질특성
산업식품공학
2019 .01
-
음료가공을 위한 쌀 품종별 품질 특성 비교
한국식품영양학회지
2017 .12
-
Quality Characteristics of Sulgidduk Made with Special Rice and High-yielding Rice Cultivar
한국식품영양과학회 학술대회발표집
2022 .10
-
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
-
Relationship between rice grain quality traits and starch pasting properties using early maturing rice cultivars in Chungnam plain area
Korean Journal of Agricultural Science
2015 .09
-
쌀가루의 영양성분과 쌀가루를 활용한 다양한 쌀빵 레시피 개발
한국식품영양학회지
2018 .01
-
우리나라 벼 품종개발 변천사 및 성과
한국육종학회지
2020 .01
-
Development and Characterization of Puffed Rice Crackers Made from Icheon Rice and Brown Rice
한국식품영양과학회 학술대회발표집
2024 .10
-
Development of Rice Bear Production Technology Using Oryun rice and Orae Rice and a Study on Quality Characteristics of Beer by the Amount of Rice Used
한국식품영양과학회 학술대회발표집
2018 .10
-
쌀의 친환경인증 가치에 대한 연구
한국유기농업학회지
2017 .01
-
음료 개발을 위한 가공용 쌀의 수화, 호화 및 당화특성 비교
한국식품영양학회지
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003060964