Genetic Analyses of Bolting Time in Radish (Raphanus sativus L.)

Hong-Il Ahn ,  Ye-Rin Lee ,  Eun Su Lee 외 3명

한국원예학회 학술발표요지

2023 .05

Simulating Development and Growth in Radish (Raphanus sativus L.): An Integrative Process-based Model

Minji Shin ,  Seong Eun Lee ,  Byung Hyuk Kim 외 1명

한국원예학회 학술발표요지

2023 .05

무(Raphanus sativus L.)의 F₁과 양친계통의 수용성 당 및 글루코시놀레이트 함량 변화

박상용 ,  한나래 ,  김종기

한국원예학회 학술발표요지

2015 .05

Seasonal variation in anti-obesity effects of Radish ( Raphanus sativus) Greens

Sangeun Yim ,  Eunjung Lee ,  Ho Young Pa 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Diversity and Microbiota Composition on Radish (Raphanus sativus L.) Cultivated in South Korea

Da-young Jeon ,  Su-jin Yum ,  Dong Woo Seo 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Profiling of Glucosinolate Contents in Roots and leaves of Radish (Raphanus sativus var. sativus)

Jae-eun Lee ,  Ju-Hee Rhee ,  Young Jee Kim 외 10명

한국원예학회 학술발표요지

2019 .10

Mapping of QTLs Controlling Morphological Traits in Radish (Raphanus sativus L.)

Jin Hyeong Choi ,  O New Lee ,  Man Jeong Kwon 외 3명

한국원예학회 학술발표요지

2018 .05

Isolation and Identification of Anti-inflammatory Compounds from Radish Sprouts (Raphanus sativus L.)

Mi Jang ,  Gi Chang Kim ,  Jeong Yong Cho 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish (Raphanus sativus L.) Teas

Jung-Min Sung ,  Dong-Ho Seo ,  Hyun-Wook Choi 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

감마선 조사가 무(Raphanus sativus L.) 의 종자발아율 및 생육 초기 표현형에 미치는 영향

홍소연 ,  이온유 ,  조영득 외 5명

한국원예학회 학술발표요지

2017 .05

Genome-wide Association Study of Fusarium wilt Resistance and Morphological Traits using Genotyping by Sequencing (GBS) in Radish (Raphanus sativus L.)

O New Lee ,  Hyo Joung Kwon ,  Mi Kyung Han 외 3명

한국원예학회 학술발표요지

2016 .10

Changes in Glucosinolate Composition and Concentration in Different Growth Stages and Seasons in Radish (Raphanus sativus L.)

Sun Kyoung Hwang ,  Suhyoung Pa ,  k 외 2명

한국원예학회 학술발표요지

2020 .11

Construction of Integrated Linkage Map of Radish (Raphanus sativus L.) and Analysis of Genetic Diversity Using InDel Markers

Young-Min Jeong ,  Hee Chung ,  Young Joon Lee 외 4명

한국원예학회 학술발표요지

2015 .10

A Simple and Efficient Transformation for Radish (Raphanus sativus L.) Plants using Agrobacterium tumefaciens

Aditya Nu ,  malita Pe ,  vitasa 외 5명

한국원예학회 학술발표요지

2017 .05

Hepatoprotective Effects of Radish (Raphanus Sativus L.) through Antioxidant Mechanisms on Acetaminophen-Induced Liver Damage

Kyung-A Hwang ,  Yujin Hwang ,  Hye-Jeong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Temperature on Flavor Characteristics and Descriptive Sensory Analysis of Altari Radish (Raphanus sativus L.)

Yu-Jin Jang ,  Kang-Mo Ku

한국원예학회 학술발표요지

2024 .11

Domestication-related Genes in the Radish (Raphanus sativus L.) Genome Identified by Genome-wide Variome Analysis of 17 Genotypes

A ,  a Cho ,  Young-Joon Lee 외 2명

한국원예학회 학술발표요지

2018 .10

Genetic and Physiological Analyses of Root Cracking in Radish (Raphanus sativus L.)

Su Ryun Choi ,  Xiaona Yu ,  Sushil Chhapeka 외 7명

한국원예학회 학술발표요지

2019 .10

Inhibitory Effects of Fermented Black Radish (Raphanus sativus L. var niger) on Antioxidant and Lipid Accumulation

Seong-Eun Kim ,  Sinhwa Baek ,  Hak Sung Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Metabolomic Approach of Azole Fungicides in Radish (Raphanus Sativus); Perspective of Functional Metabolites

Ji-Woo Yu ,  Min-Ho Song ,  Young-Soo Keum 외 1명

한국농약과학회 학술발표대회 논문집

2023 .04