ISOLATION AND CHARACTERIZATION OF A VIRULENT BACTERIOPHAGE SPECIFIC TO Aeromonas hydrophila

Dananjaya S.H.S. ,  Maheswa ,  an Easwa 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

CHARACTERIZATION OF PHAGE AHP-1 AND ITS COMBINED EFFECT WITH CHLORAMPHENICOL TO CONTROL Aeromonas hydrophila

H.P.S.U. Chand ,  a ,  athna 외 3명

한국수산과학회 양식분과 학술대회

2019 .05

INCIDENCE OF CLASS 1 INTEGRON AND OTHER ANTIBIOTIC RESISTANCE DETERMINANTS IN Aeromonas hydrophila ISOLATED FROM FRESHWATER FISH

Ruhil Hayati Hamdan ,  Hassan Mohd. Daud ,  Ong Bee Lee 외 13명

한국수산과학회 양식분과 학술대회

2015 .05

Isolation and Characterization of Aeromonas hydrophilaspecific hydrophila specific bacteriophage as a new bio-recognition element

In Young Choi ,  Sung Hyeok Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Development of predicitve model of Aeromonas hydrophila in raw tuna (Thunnus orientalis) as a function of cold storage temperatures

Ji Yoon Kim ,  Eun Bi Jeon ,  Min Gyu Song 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Potential immune regulatory role of miR-146a via targeting traf-6 in zebrafish upon Aeromonas hydrophila and Edwardsiella piscicida infection

T. D. Liyanage ,  Jehee Lee ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2019 .05

ADMINISTRATION OF ALGINATE FROM Sargassum sp. TO ENHANCE NON-SPECIFIC IMMUNE RESPONSE IN WALKING CATFISH (Clarias sp.) AGAINST Aeromonas hydrophila

Alim Isnansetyo ,  Tyas Ayu Wulansa ,  i 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder

ZhuangZhuang Qiu ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

DETECTION OF QTL ASSOCIATED WITH RESISTANCE TO Aeromonas hydrophila IN ROHU CARP (Labeo rohita)

Nicholas Robinson ,  Matthew Ba ,  anski 외 16명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes

In-Lee Choi ,  Mohammad Zahi ,  ul Islam 외 4명

한국원예학회 학술발표요지

2019 .05

TRANSCRIPTOMIC PROFILING ANALYSIS OF THE ENDANGERED CHINESE GIANT SALAMANDER (Andrias davidianus) : IMMUNE RESPONSE TO Aeromonas hydrophila INFECTION

Zhitao Qi ,  Qihuan Zhang ,  Zisheng Wang 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)

Ye-Lim Pa ,  k ,  Jung-Ah Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Short-term Pretreatment with High CO₂ Alters Organic Acids and Improves Cherry Tomato Quality during Storage

Pee ,  apong Sangwanangkul ,  Yeoung-Seuk Bae 외 5명

한국원예학회 학술발표요지

2018 .05

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12

EFFECT OF SALINITY AND INCUBATION TIME OF PLANKTONIC CELLS ON BIOFILM FORMATION, MOTILITY, EXOPROTEASE PRDOCTION, AND QUORUM SENSING OF Aeromonas hydrophila

Md. Fu ,  kanu ,  Rahaman Mizan 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

ACTIVITY ANTAGONISTIC OF EXTRACELLULER PRODUCT OF Pseudomonas sp. SPECIES AGAINST Aeromonas hydrophila FROM NILA TILAPIA AQUACULTURE IN EAST BORNEO

Esti Handayani Ha ,  di ,  Gina Saptiani

한국수산과학회 양식분과 학술대회

2015 .05

Cherry Tomato Cultivation, Environmental Big Data Collection, Data-base Farmhouse Consulting

Jung-Mi Pa ,  k ,  Hyunjung Choi 외 4명

한국원예학회 학술발표요지

2023 .05

Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse

Min-Jeong Lee ,  Jae Kwan No ,  Eui Kwang Pa 외 3명

한국원예학회 학술발표요지

2016 .05

Impact of Different Fresh-cut Components in Apple and Cherry Tomato on Respiration Rate and Physicochemical Factors

Sooyeon Lim ,  Min Sun Chang ,  Yoonpyo Hong

한국원예학회 학술발표요지

2019 .10

Antioxidant activities of carrot and cherry tomato juices prepared using various extractors

Sang-Wook Lim ,  Min-Ju Kim ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10