지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.4
- 발행연도
- 2018.12
- 수록면
- 889 - 903 (15page)
이용수
초록· 키워드
오류제보하기
The purposes of this study were to classify consumer types and to analyze purchase behavior depending on food safety attitudes related to the Fukushima nuclear accident. Based on the consumer survey data, factor analysis and cluster analysis were done to classify consumer types. Applying factor analysis, six factors with a total variance of 73.4% were extracted from 22 basic variables. The 6 factors were termed ‘anxiety from ingesting agricultural and fishery products after the nuclear accident’, ‘importance of food safety when purchasing food’, ‘reduced rate of purchases of agricultural and fishery products after the accident’, ‘importance of food prices’, ‘socio-demographic characteristics’ and ‘family composition’. Using cluster analysis, consumers were classified into 5 types using the factor scores of 6 factors. The main results are as follows. For every consumer type, the anxiety about imported agricultural and fishery products was higher than that for domestic products after the nuclear accident. The food safety attitudes of consumers were mainly formed by the socio-demographic characteristics. Consumer types with high-education and high-income responded flexibly to the food safety concerning the accident; especially, the consumer type with a high-income and kids under 19 responded very reasonably to the accident. However, consumer types with a low-income and aged over 50 or less than 30 years were the least responsive to the accident, mainly due to financial restrictions. Thus, we suggest some food safety strategies and policy implications based on consumer type for food safety after the accident.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
식품안전사고가 계란 소비에 미치는 영향: 계란의 살충제검출사고를 중심으로
한국유기농업학회지
2019 .01
-
식품산업에서 활용되는 식품안전 분석기술의 현황
식품과학과 산업
2018 .03
-
소비자 인식에 따른 우리나라 식품이력추적관리의 추진 방안
산업식품공학
2019 .01
-
Strategies for consumer-oriented food for the elderly
한국식품영양과학회 학술대회발표집
2023 .10
-
Analysis of Consumer Awareness, Purchase Experience, and Purchase Intention Factors of Functional Foods
농업생명환경연구
2023 .06
-
An analysis of the effects of Japan’s nuclear power plant accident on Korean consumers’ response to imported food consumption
Korean Journal of Agricultural Science
2017 .12
-
A study of interest in pet food by consumer food choice type
Korean Journal of Agricultural Science
2022 .09
-
경기도 지역 대학생의 식품 안전성에 대한 태도와 지식 및 행동 분석
한국식품위생안전성학회지
2018 .01
-
해사고 승선실습생의 경미한 안전사고 분석 및 개선에 관한 연구
수산해양교육연구
2020 .08
-
해외 시장 공략을 위한 감각·소비자과학의 활용
식품과학과 산업
2019 .03
-
Risk Communication for Food Safety
한국식품영양과학회 학술대회발표집
2020 .10
-
재결서 분석을 통한 안강망어선에 승선하는 선원의 위험요인
수산해양기술연구
2020 .01
-
Analysis of the influence of food-related social issues on corporate management performance using a portal search index
Korean Journal of Agricultural Science
2019 .12
-
Consumer Awareness and Interests toward Korean Kimchi among Chinese consumers
한국식품영양과학회 학술대회발표집
2015 .08
-
어선의 해양사고 분석을 통한 안전성 제고 방안
수산해양교육연구
2018 .02
-
Analysis of factors influencing the deal proneness of consumers for processed foods
Korean Journal of Agricultural Science
2018 .09
-
Post-COVID19 Era, Changes in Food Industry and Sustainable Food Consumption
한국식품영양과학회 학술대회발표집
2021 .10
-
Monitoring of food colorants in foods using improved method of thin-layer chromatography
한국식품영양과학회 학술대회발표집
2021 .10
-
Food Label Utilization Rate Analysis Based on Purchasing Situation and Recall Experiments
농업생명환경연구
2020 .01
-
Finding Hazard Factors by New Risks on Maritime Safety in Korea
해양환경안전학회지
2016 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2019-520-000313473