지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 663 - 668 (6page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
The purpose of this study is to examine the possibility of anthocyanin pigments of Aronia. In order toachieve this purpose, anthocyanin concentration was analyzed by measuring absorbency from anthocyanin520 nm of Aronia and color changes were observed according to changes in temperature and pH throughcolor measurement. Unmordanted Hair dyeing was increased in dye intake (K/S) with increased dyeingtemperature (20°C~60°C) and hair color was changed from red to purple. With increased pH, a* valueproceeded from +(red) to -(green) or a color meter was reacted to yellow of original bleached hair and In thealkalic status, red brown or red green or a yellow green was shown because of reddish brown deposits anddiscolored original color of anthocyanin mordant. It brought about poor dye intake and dyeing or mordantingeffects were lost. It suggested that anthocyanin mordants were specially sensitive to pH and dye intake wasrapidly decreased with increased pH. For hair dyeing, mordanting methods (pre-mordanting, simultaneousmordanting, or post-mordanting) should be selected in consideration of the characteristics of mordants (dyeintake, lightless, chroma and color). Based only dye intake (K/S), while pre-mordanting was effective forFeSO4, MnSO4, AlK(SO4)2, CH3COOH, CaCO3, Na2CO3, simultaneous mordanting was effective for CuSO4,Co(NO3)2. Accordingly, it is considered that Aronia is very useful and effective as a natural colorant.
목차
등록된 정보가 없습니다.
참고문헌 (30)
참고문헌 신청
Ali S / 2009 / Optimization of alkaline extraction of natural dye from Henna leaves and its dyeing on cotton by exhaust method / J. Cleaner Production 17 : 61 ~ 66
Francis EJ. / 1992 / A new group of food colorants / Trends in food Sci. Tech 3 : 27 ~
Markakis P. / 1974 / Anthocyanins and their stability in foods / Crit. Rev. Food Technol 4 : 437 ~
Park SW / 1997 / Quantitative Analysis of Anthocyanins among Mulberry Cultivars and Their Phamacological Screening / J. Kor. Soc. Hort. Sci 38 : 722 ~ 724
Rauscher GH / 2004 / Hair dye use and risk of adult acute leukemia / Amer. J. Epidermiol 60 : 19 ~ 25
Francis EJ. / 1992 / A new group of food colorants / Trends in food Sci. Tech 3 : 27 ~
Markakis P. / 1974 / Anthocyanins and their stability in foods / Crit. Rev. Food Technol 4 : 437 ~
Park SW / 1997 / Quantitative Analysis of Anthocyanins among Mulberry Cultivars and Their Phamacological Screening / J. Kor. Soc. Hort. Sci 38 : 722 ~ 724
Rauscher GH / 2004 / Hair dye use and risk of adult acute leukemia / Amer. J. Epidermiol 60 : 19 ~ 25
이 논문의 저자 정보
최근 본 자료
댓글(0)
0