The Evaluation of the Effect of Herbal Extract on Osteoarthritis : In Vitro and In Vivo Study

Jaeyong Kim ,  Siyoung Yang ,  Chul-yung Choi

Preventive Nutrition and Food Science

2016 .12

제6기 국민건강영양조사 자료를 이용한 한국 노인의 골관절염 유병 여부와 관련 위험 요인(2013~2014 KNHANES VI)

김민주 ,  윤정미

한국식품영양학회지

2017 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Natural Substances on Degenerative Osteoarthritis in MH7A

Dakyung Kim ,  Minhee Lee ,  Soo-Jeung Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Chondrogenic Differentiation of Porcine Skin-Derived Stem Cells with Different Characteristics of Spontaneous Adipocyte Formation

Bae ,  Hyo-Kyung ,  Jung 외 10명

한국수정란이식학회지

2017 .01

Improvement Effect of Angelica gigas Nakai in MIA-Induced Osteoarthritis Animal Model

Se Hui Lee ,  Jin A Lee ,  Min Ju Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

The protective effects of processed ginseng extracts on IL-1β-induced inflammation in SW1353 cells as a model of osteoarthritis

Jin Seong Kim ,  Yun Ho Jo ,  Go Woo Choi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

The Effects of Extract from Dendropanax morbifera on the Osteoporosis and Osteoarthritis

Dong Uk Yang ,  Muhammad Hanif Siddiqi ,  Sungeun Ahn 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-osteoarthritis Effects of Low Molecular Weight Collagen Peptide on MIA-induced Rats

Wonhee Cho ,  Seong-Hoo Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Ascorbic Acid on Chondrogenic Differentiation and Pyridinoline Content in ATDC5 Cells

Bokyung Kim ,  Mi-Hwa Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Marine Healing Alleviates Psychological Symptoms of Menopausal Symptoms

Hyun Ju Yun ,  Cla ,  a Yongjoo Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

A Comparative Study of Hjikia fusiforme Extracts on Osteoarthritis in cartilage

Han Ol Kwon ,  Minhee Lee ,  Jee-Yun Chang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Green Lipped Mussel ameliorates pain severity and cartilage degeneration in experimental osteoarthritis

Hyun Sik Na ,  Keun-Hyung Cho ,  Seon-yeong Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of fermented Achyranthes japonica (Miq.) Nakai extract on osteoarthritis

Hyo Seok Kang ,  Hee Seop Lee ,  Heui-Jong Yu 외 4명

한국식품과학회지

2017 .02

Development of Individually Recognized Functional Ingredients and Health Functional Foods Using UPhenon^Ⓡ

Kyung Seok Kim

한국식품영양과학회 학술대회발표집

2020 .10

Polyphenolic Compounds Isolated from Marine Algae Attenuate the Replication of SARS-CoV-2 in the Host Cell through a Multi-Target Approach of 3CL_pro and PL^pro

D.p. Nagahawatta ,  N.m. Liyanage ,  Hyu-Geun Lee 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

낙진방사성동위원소 (¹³⁷Cs and ²¹⁰Pb_ex)를 이용한 토양침식 조사

윤정환 ,  김혁수 ,  양재의 외 1명

한국토양비료학회 학술발표회 초록집

2021 .11

Terrad’or^® 글로벌 고함량 제품 개발

유혜진 ,  김경성 ,  문기준 외 5명

한국잡초학회 별책(학술대회 초록집)

2021 .03