지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.12
- 수록면
- 512 - 519 (8page)
이용수
초록· 키워드
오류제보하기
Objectives: A cross-sectional study was conducted to investigate the associations between food groups and hearing loss.
Methods: Data of 1,312 individuals were used from the Korea National Health and Nutrition Examination Survey 2013. Hearing loss was determined with a pure tone average (PTA) of greater than 25 ㏈ in either ear. The PTA was measured as the average hearing threshold at speech frequencies of 0.5, 1, 2, and 4 ㎑. The dietary intake was examined with a food frequency questionnaire with 112 food items. The food items were classified into 25 food groups. A weighted logistic regression was used to investigate the association.
Results: Individuals in the highest tertile of vegetables and nuts food groups were less likely to have hearing loss than those in the lowest tertile [Odds Ratio (OR) = 0.58 (95% Confidence interval (CI) 0.38-0.91), P = 0.019; OR = 0.59 (95% CI 0.39-0.90), P = 0.020, respectively], after adjusting for confounding variables of age, sex, body mass index, drinking, smoking, diabetes, hypertension, and physical activity.
Conclusions: In this cross-sectional study, we observed that high intake of vegetables and nuts food groups revealed significant inverse associations with hearing loss, afteradjusting for confounding variables among 1,312 participants.
Methods: Data of 1,312 individuals were used from the Korea National Health and Nutrition Examination Survey 2013. Hearing loss was determined with a pure tone average (PTA) of greater than 25 ㏈ in either ear. The PTA was measured as the average hearing threshold at speech frequencies of 0.5, 1, 2, and 4 ㎑. The dietary intake was examined with a food frequency questionnaire with 112 food items. The food items were classified into 25 food groups. A weighted logistic regression was used to investigate the association.
Results: Individuals in the highest tertile of vegetables and nuts food groups were less likely to have hearing loss than those in the lowest tertile [Odds Ratio (OR) = 0.58 (95% Confidence interval (CI) 0.38-0.91), P = 0.019; OR = 0.59 (95% CI 0.39-0.90), P = 0.020, respectively], after adjusting for confounding variables of age, sex, body mass index, drinking, smoking, diabetes, hypertension, and physical activity.
Conclusions: In this cross-sectional study, we observed that high intake of vegetables and nuts food groups revealed significant inverse associations with hearing loss, afteradjusting for confounding variables among 1,312 participants.
목차
ABSTRACT
Introduction
Materials and Methods
Results
Discussion
References
참고문헌 (35)
참고문헌 신청
Olusanya BO / 2019 / Hearing loss : Rising prevalence and impact / Bull World Health Organ 97(10):646~646A
Huang CQ / 2010 / Chronic diseases and risk for depression in old age : A meta-analysis of published literature / Ageing Res Rev 9(2):131~141
Dalton DS / 2003 / The impact of hearing loss on quality of life in older adults / Gerontol 43(5):661~668
Le Prell CG / 2011 / Nutrientenhanced diet reduces noise-induced damage to the inner ear and hearing loss / Transl Res 158(1):38~53
Puga AM / 2019 / Interplay between nutrition and hearing loss : State of art / Nutrients 11(1):35
Huang CQ / 2010 / Chronic diseases and risk for depression in old age : A meta-analysis of published literature / Ageing Res Rev 9(2):131~141
Dalton DS / 2003 / The impact of hearing loss on quality of life in older adults / Gerontol 43(5):661~668
Le Prell CG / 2011 / Nutrientenhanced diet reduces noise-induced damage to the inner ear and hearing loss / Transl Res 158(1):38~53
Puga AM / 2019 / Interplay between nutrition and hearing loss : State of art / Nutrients 11(1):35
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