Effects of O/W emulsion on high moisture extrusion meat analogues and physicochemical properties

Jin Young Pa ,  k ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2024 .10

Unveiling the Impact of Emulsifiers on Physical Characteristics of Meat Analogue Produced by High-Moisture Extrusion Process

Yoseob Han ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Eui-Hong Byun 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

식물성 대체육 개발을 위한 식물성 지방 소재 생산 및 개발 동향

최미정 ,  변영미 ,  최유희 외 5명

식품산업과 영양

2022 .12

Effects of Different Modified Starches on Plant-Based Meat Analogs Produced by Low-Moisture Extrusion

Chaeyeon Kang ,  Gi-Hyung Ryu ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2024 .10

Descriptive sensory analysis of meat analogues applied with sweet potato stem

Suyoon Lee ,  You Young Lee ,  Hyun Woo Choi 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

New Direction of Plant-Based Meat, Which is to Create a Better World

Yong Woo Kim

한국식품영양과학회 학술대회발표집

2022 .10

High Moisture Extrusion Processing Technology for Meat Alternatives with Vegetable Protein Sources

Jaejoon Han

한국식품영양과학회 학술대회발표집

2022 .10

Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Investigating the Effect of Different Starch Types on Meat Analog Produced through High-Moisture Extrusion

Chaeyeon Kang ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Investigation of Protein and Mineral (Na, Ca, Mg, K, Fe and Zn) Contents in Plant Based Meat Analogues

Eunji Kim ,  Hyohee Kim ,  Semi Lee 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Effect of Oil-Water Emulsion on Liquid Holding Capacity of Meat Analogue

Gihyun Wi ,  Junhwan Bae ,  Honggyun Kim 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties of Plant-based Emulsion Bead Applied into Meat Analogues as an Animal Fat Replacement

Haesanna Kim ,  Hyeseung Jeong ,  Mi-Jung Choi

한국식품영양과학회 학술대회발표집

2020 .10

Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2021 .10

대체 수산식품 개발을 위한 요소 기술

조하란 ,  한나라 ,  배지은 외 1명

식품과학과 산업

2023 .06

Asian Perspective on Meat Analogue Production by High-Moisture Extrusion

Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Development of 3D Printing Ink and Process for Steak-Style Meat Analogues

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2022 .10

배양육: 최신 동향과 기술적 과제

조한희 ,  김영준 ,  황진희

식품과학과 산업

2023 .09

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01