Fortification of Gamma-aminobutyric acid and Poly-γ-glutamic acid in milk by novel co-fermentation and its Application for Functional Jam

Woong-Kyu Yoon ,  Young-Jun Jeon ,  Seung-Eun Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Co-Production of Poly-γ-Glutamic Acid and Gamma-Aminobutyric Acid by Fermenting Red Ginseng Concentrate with Bacillus subtilis and Lactobacillus plantarum

Yun-Geum-Sang Gwak ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2019 .10

Production of Dendropanax morbifera fortified with poly-γ -glutamic acid and γ-aminobutyric acid by co-fermentation using Bacillus subtilis and Lactobacillus plantarum

Jae-won Choi ,  Jong-soon Lim ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Co-produce of Poly-γ-glutamic Acid and γ-aminobutic Acid by Bacillus subtilis and Lactobacillus plantarum for Dendropanax morbifera

Woong-Kyu Yoon ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Fortification of Mucilage and γ-amino Butyric Acid by Cofermentation using Bacillus subtilis HA and Lactobacillus plantarum EJ2014 of Chongmyung-Tang with Yam Powder

Geun-young Kim ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of γ-Amino Butyric Acid (GABA) Conversion Mechanism by Lactic Acid Bacterial Fermentation in Sea Tangle Extract

Deok-Hoon Kim ,  Gab-Jin Kim ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2015 .10

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Physiological Activities of Pumpkin Extracts Fermented by Bacillus spp.

Minkyeong Kim ,  Yun Sung Cho ,  Jisu Song 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Fortification of γ-aminobutyric acid in spirulina by fermentation using Lactobacillus plantarum

Ji Eun Koo ,  Woong Kyu Yoon ,  Gwang Seop Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Fortification of mucilage and gamma aminobutyric acid in old pumpkin by co-fermentation using Bacillus subtilis and Lactobacillus plantarum

Eun-Jin Pa ,  k ,  Sam-Pin Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Fortification of amino acid and metabolite in aronia co-fermented by Sacharomyce cerevisiae KCTC7928 and Lactobacillus plantarum KCTC13093

Jae-Min Kim

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-glutamic acid-enriched Fermented Protaetia brevitarsis Larvae using Bacillus subtilis

So-Yeon Sim ,  Sae-Byuk Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of functional pet food fortified with poly-γ- glutamic acid (γ-PGA) and γ-aminobutyric acid (GABA)

Joo-Hyeong Kim ,  Jae-Min Shin ,  Jun-Chan Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

콩 품종에 따른 발효물의 아미노산과 향기성분 특성

신동선 ,  최혜선 ,  최인덕 외 4명

한국식품영양학회지

2019 .01

Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014

Ji-Hyeon Pa ,  k ,  Co 외 3명

Preventive Nutrition and Food Science

2019 .12

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Production of functional Beverage using Hovenia dulcis extract fortified with poly-γ-glutamic acid and γ-aminobutyric acid by co-fermentation

Woong Kyu Yoon ,  Ji Eun Koo ,  Gwang Seop Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Chemical Study on Pear (Pyrus spp.)

Jae-Hak Moon ,  Jeong-Yong Cho

한국식품영양과학회 학술대회발표집

2020 .10

세균을 이용한 수확후배지의 총질소 및 아미노산 증진 효과

백일선 ,  김정한 ,  이용선 외 2명

한국버섯학회지

2018 .01