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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Biological Activities of the Enzymatic Sea Mustard Hydrolysate
한국식품영양과학회 학술대회발표집
2015 .08
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process
Fisheries and Aquatic Sciences
2017 .01
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic
한국식품영양과학회 학술대회발표집
2024 .10
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of in vitro anti-obesity effect of raw garlic and processed garlic
한국식품영양과학회 학술대회발표집
2021 .10
Physiological activities of yeast hydrolysate according to molecular weight
한국식품영양과학회 학술대회발표집
2023 .10
Efficient Control of Garlic Leaf Blight using Unmanned Aerial Vehicles (UAVs) in Garlic
한국농약과학회 학술발표대회 논문집
2025 .04
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract
한국식품영양과학회 학술대회발표집
2022 .10
단백질 가수분해물을 이용한 식품 내 소금 저감화
식품과학과 산업
2018 .12
Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality
한국축산식품학회지
2016 .01
Quality Characteristics of Garlic Oil Stored under Different Conditions
한국식품영양과학회 학술대회발표집
2020 .10
The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films
한국식품영양과학회 학술대회발표집
2024 .10
Quality Characteristics of Kimchi according to Garlic contents
한국식품영양과학회 학술대회발표집
2015 .08
Quality Characteristics of Garlic Sprouts During Growth Period
한국식품영양과학회 학술대회발표집
2023 .10
마늘 자주식 소형 수집기 적용 효과
한국원예학회 학술발표요지
2023 .10
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