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Comparison of curcuminoids and antioxidant activity among turmerics from various area
한국식품영양과학회 학술대회발표집
2015 .08
In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
한국식품과학회지
2020 .10
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets
한국축산학회지
2021 .01
Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial
Preventive Nutrition and Food Science
2022 .03
Comparative evaluation of extraction methods for bioactive compounds from turmeric powder
한국식품영양과학회 학술대회발표집
2023 .10
Fabrication and characterization of Turmeric extract-loaded nanoemulsions
한국식품영양과학회 학술대회발표집
2015 .08
The Effect of Curcumin (a Turmeric Extract) on Osteogenic Differentiation in C3H10T1/2 Cells
한국식품영양과학회 학술대회발표집
2017 .10
Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Microwave and Conventional Heating on Chemical Properties, Antioxidant Activities, and Cytotoxicity of Turmeric Pigments
한국식품영양과학회 학술대회발표집
2017 .10
Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7
한국식품영양과학회 학술대회발표집
2023 .10
Turmeric Nanoemulsions and Their Application in the Production of Functional Hams
한국식품영양과학회 학술대회발표집
2017 .10
Turmeric extract and its active compound, curcumin, protect against chronic CCl4-induced liver damage by enhancing antioxidation
한국식품영양과학회 학술대회발표집
2016 .10
In vitro Study on the Synergistic Anti-Inflammatory Effects of Combined Extracts of Turmeric and Defatted Sesame
한국식품영양과학회 학술대회발표집
2024 .10
Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights
한국식품영양과학회 학술대회발표집
2019 .10
가열처리에 의한 심황색소의 화학적 특성, 산화방지 활성 및 세포독성 변화
한국식품과학회지
2018 .02
Stability of Beta-cyclodextrin Encapsulated Turmeric Extract Nanoemulsions
한국식품영양과학회 학술대회발표집
2017 .10
A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants
한국식품영양과학회 학술대회발표집
2024 .10
Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2018 .10
Degradation of Turmeric Pigments by Dietary Photosensitizers under Different Lights
한국식품영양과학회 학술대회발표집
2016 .10
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