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논문 기본 정보

자료유형
학술저널
저자정보
손경희 (전남대학교) 신윤숙 (전남대학교) 류동일 (전남대학교)
저널정보
한국염색가공학회 한국염색가공학회지 한국염색가공학회지 Vol.33 No.4(통권 제157호)
발행연도
2021.12
수록면
191 - 201 (11page)

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초록· 키워드

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In this study, an eco-friendly indigo reduction system(scale up reduction, use of buffer solution, and pH control) using baker’s yeast(Saccharomyces cerevisiae) was applied for natural indigo(Polygonum tinctorium) dyeing of Hanji fabric and Hanji-mixture fabric(Hanji/Cotton, Hanji/Silk). The effect of concentration of baker’s yeast, repeat dyeing, and bath reuse was investigated in terms of dye uptake indicating reduction power. And the oxidation-reduction potential(ORP) was monitored. We also evaluated color properties and colorfastness according to the color strength. The yeast concentration did not significantly affect the maximum reduction power. However, the highest yeast concentration was effective in improving the initial dye uptake, and its the reduction retention power was the most excellent. Even on the last reduction day, the effect of increasing the dye uptake by repeat dyeing was observed. And it was confirmed that the reduction bath could be reused for up to 30 days by supplementing yeast at the end of reduction. For all the fabrics used, deeper and darker PB color were obtained by repeat dyeing. As dyeing was repeated, purplish tint got stronger on the Hanji/Silk fabric compared to other fabrics. Regardless of the composition of Hanji fabrics and color strength, washing and dry cleaning fastness were relatively good with above rating 4-5, and fastness to rubbing and light were acceptable with a rating 3-4 ~ 4-5. The eco-friendly natural indigo dyeing process using niram and baker’s yeast would offer global marketability and diversity of Hanji product as a sustainable high value-added material.

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Abstract
1. 서론
2. 실험
3. 결과 및 고찰
4. 결론
References

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