Morphological and Physiological Changes of Tomato Leaf according to Seasons

Jae Myun Lee ,  You Jin Kim ,  Jae Yeon Jeong 외 7명

한국원예학회 학술발표요지

2022 .11

Early growth response of tomatoes to soil EC levels using on-site soil diagnosis

Tae-Gu Lee ,  Seung-Gyu Lee ,  Eun-Jin Lee 외 2명

한국토양비료학회지

2025 .02

Changes in Soil Chemical Properties of Strawberry, Watermelon, and Tomato-Grown Plastic Film Houses from 2010 to 2019

Myung Sook Kim ,  Mi-Jin Chae ,  Eun-Jin Lee 외 3명

한국토양비료학회지

2020 .11

Physiological Analysis in Grafted Seedlings of Tomato and Watermelon Plants Exposed to Different Levels of Relative Humidity

Sowbiya Munee ,  Hao Wei ,  Soohoon Kim 외 1명

한국원예학회 학술발표요지

2016 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Chlorophyll Fluorescence Parameters for the Assessment of Water Stress Level in Tomato Seedlings

Yu Kyeoung Shin ,  Shiva Ram Bhanda ,  i 외 10명

한국원예학회 학술발표요지

2019 .05

Antifungal Activity of Plant Extracts from Various Parts of Strawberry and Tomato Plants

Dong Sub Kim ,  Yu ,  ina Kwack 외 1명

한국원예학회 학술발표요지

2015 .05

Chlorophyll Contents and Morphological Responses of Tomato and Pepper to SO₂ Generated from Heating System

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .05

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Research Trends Using Soil Sensors for Precise Nutrient and Water Management in Soil for Smart Farm

Han Na Kim ,  Jin Hee Pa ,  k

한국토양비료학회지

2021 .08

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Plant Food and Chronic Diseases : Molecular and Biochemical Aspect

Yu ,  i Kim

한국식품영양과학회 학술대회발표집

2018 .10

Relative Sensitivity Analysis of the Soil Water Characteristics Curve

Ki-Cheol Eom

한국토양비료학회지

2015 .12

Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)

Ye-Lim Pa ,  k ,  Jung-Ah Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Genetic and phenotypic diversity in Solanum lycopersicum genotypes: insights from morpho-molecular and biochemical analyses

Khan Tamana ,  Rashid Rizwan ,  Shah Labiba 외 14명

Plant Biotechnology Reports

2024 .04

Biochar Effects on Heavy Metals Accumulation in Tomato (Lycopersicon esculentum mill.) Grown in Metals Contaminated Soil

Anwa ,  zeb Khan ,  Ki In Kim

한국토양비료학회 학술발표회 초록집

2023 .10

Spatial Soil Database for Sustainable Soil Management in Korea

Suk Young Hong ,  Byung-Keun Hyun ,  Yeon-Kyu Sonn 외 10명

한국토양비료학회 학술발표회 초록집

2018 .10

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10