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자료유형
학술저널
저자정보
남형경 (극동대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.28 No.12(Wn.149)
발행연도
2022.12
수록면
60 - 72 (13page)

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The purpose of this study is to provide basic data for establishing health programs for sleep and health suitable for adolescence. This study selected 167,099 subjects of a three-year adolescents health behavior survey from 2019 to 2021 and analyzed the correlation between sleep quality, eating habits, and health behavior according to sleep. In addition, it was intended to reduce social costs by allowing adolescents in their growth period to properly manage the quality of sleep and developing the ability to control their sleep quality. In the correlation between sleep quality and general characteristics, the higher the rate of lack of sleep time in adolescents above average weight. In addition, as the economic home environment, the quality of sleep is insufficient, and sleep time is insufficient compared to proper sleep guidance and supervision. Eating habits were also correlated with nutritional balance in adolescents as the sleep time was insufficient. In addition, the higher the sleep time, the higher the intake rate of junk food such as fast food, and the lower the response rate of physical activity. In terms of adolescents" health behavior, when sleep is insufficient, the level of awareness of stress was high, and negative emotions such as depression were also felt a lot. In addition, the higher the amount of a smartphone, the lower the quality of sleep. Thus, it is necessary to create various educational programs and materials that induce participation so that adolescents can manage their sleep on their own.

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ABSTRACT
1. 서론
2. 연구 내용 및 방법
3. 연구결과
4. 고찰 및 결론
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