Seasonal Dynamics Changes of Photosynthetic Pigments of Tomatoes due to Variations in an Aerial Environment in Greenhouse

Jae Myun Lee ,  Jae Yeon Jeong ,  Kyung Nam Pa 외 5명

한국원예학회 학술발표요지

2023 .10

Analysis of Growth, Morphology, and Photosynthetic Activity of Kale according to Far-Red Fraction

Jun Hyeun Kang ,  Hyo In Yoon ,  Jaewoo Kim 외 2명

한국원예학회 학술발표요지

2021 .10

Effects of Temperature Stresses in Photosynthetic Activities in Tomato Seedlings using Chlorophyll Fluorescence Imaging Technique

Shiva Ram Bhanda ,  i ,  Ji Hyeon Kim 외 2명

한국원예학회 학술발표요지

2017 .10

토마토 엽위에 따른 광합성과 잎의 특성 분석

구희웅 ,  박경섭 ,  이규원 외 2명

한국원예학회 학술발표요지

2022 .11

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Growth and Leaf Chlorotic Level of Tomato Plants Grown Under Continuous Light with Different Photosynthetic Photon Flux Densities

Duy Pham ,  Changhoo Chun

한국원예학회 학술발표요지

2017 .10

Analysis of Strawberry Photosynthetic Characteristics according to Leaf Position and Days after Planting

Sooyoung Choi ,  Mi Ri Cho ,  Dae Ho Jung 외 1명

한국원예학회 학술발표요지

2022 .11

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Estimation of Canopy Photosynthesis with FvCB Model and Nitrogen Content in Bell Pepper (Capsicum annuum L.)

Mi Ri Cho ,  Hong Seok Jang ,  Eui Gun Kim 외 3명

한국원예학회 학술발표요지

2021 .10

Seasonal disease risk prediction using seasonal climate forecast

Kwang-Hyung Kim ,  Avelino D. Raymundo

한국농약과학회 학술발표대회 논문집

2018 .10

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Photophysiological Responses of Tomato Leaves to Environmental Changes in a Greenhouse

Jae Yeon Jeong ,  Jae Myun Lee ,  Si Yong Kang 외 7명

한국원예학회 학술발표요지

2024 .11

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Analysis of Photosynthetic Activity of Tomato Seedlings Infected with Ralstonia solanacearum and Rapid Determination of Resistance using Chlorophyll Fluorescence Imaging Technique

Ji Hyeon Kim ,  Shiva Ram Bhanda ,  i 외 4명

한국원예학회 학술발표요지

2017 .10

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05

토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건

고종호 ,  홍재훈 ,  오준현

산업식품공학

2015 .01

Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)

Ye-Lim Pa ,  k ,  Jung-Ah Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10