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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model
Journal of Microbiology and Biotechnology
2022 .12
Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety
한국미생물학회 학술대회논문집
2019 .04
Latilactobacillus sakei WIKIM31 Decelerates Weight Gain in High-Fat Diet-Induced Obese Mice by Modulating Lipid Metabolism and Suppressing Inflammation
Journal of Microbiology and Biotechnology
2021 .11
김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사
Journal of Nutrition and Health
2018 .02
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells
Journal of Microbiology and Biotechnology
2024 .01
Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
The Plant Pathology Journal
2019 .12
Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi
Journal of Microbiology and Biotechnology
2023 .01
Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2015 .01
생쥐 비만모델에서 Weissella confusa WIKIM51 식이에 따른 지방합성 및 에너지 대사 조절로 인한 체지방 감소 효과
한국미생물·생명공학회지
2022 .03
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Journal of Microbiology and Biotechnology
2017 .01
Polymer Film-Based Screening and Isolation of Polylactic Acid (PLA)-Degrading Microorganisms
Journal of Microbiology and Biotechnology
2017 .01
Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2024 .03
Targeted Bile Acid Metabolite Analysis Related to Obesity in Human Feces
한국분석과학회 학술대회
2023 .11
Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis
Journal of Microbiology and Biotechnology
2021 .01
Modulation of Inflammatory Pathways and Adipogenesis by the Action of Gentisic Acid in RAW 264.7 and 3T3-L1 Cell Lines
Journal of Microbiology and Biotechnology
2021 .08
유산균의 최신 연구동향
생명과학회지
2025 .01
Anti-Inflammatory Effect of Asterias amurensis Fatty Acids through NF-κB and MAPK Pathways against LPS-Stimulated RAW264.7 Cells
Journal of Microbiology and Biotechnology
2018 .01
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits
Journal of Microbiology and Biotechnology
2024 .08
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