Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood

So ,  apukdee ,  Supaluk 외 3명

한국축산식품학회지

2017 .01

Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan

Se-Myung Kim ,  Tae-Kyung Kim ,  Su-Kyung Ku 외 4명

한국축산학회지

2020 .01

Evaluation of Microbiological Contamination and Physicochemical Characteristics of Seasoned Jerky at Retail Market

So Jeong Choi ,  Gun Woo Nam ,  Yeon Ho Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Salt, Phosphate, and Carrageenan on the Physico-chemical Properties of Duck Blood Gel

Su Kyung Ku ,  Min Joo Cho ,  Jung Min Sung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of the Duck Skin on Quality Characteristics of Duck Hams

Kim ,  Dong-Hyun ,  Kim 외 13명

한국축산식품학회지

2017 .01

Sanitary Characterization of Commercial Fish Jerky

Mun Ki Kang ,  Sun Young Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

Development of Jerky Using Fish and Fishery Products and Its Food Safety Evaluation

Yu-Mi Jang ,  Padmini Yenumula ,  Eun-Hye Kang 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

A study of duck detection using deep neural network based on RetinaNet model in smart farming

Jeyoung Lee ,  Hochul Kang

한국축산학회지

2024 .07

Influence of LED Light Color on the Behavior of Ducks

Kyeong Seon Ryu ,  Byung Soo Kim

한국가금학회 정기총회 및 학술발표회

2015 .11

An investigation of pathogenicity of duck circovirus in pekin duck

Yong-Taek Hong ,  Jae-Hee Roh ,  Ran-Hee Yoon 외 3명

한국가금학회 정기총회 및 학술발표회

2015 .11

Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure

Kim ,  Hyun-Joo ,  Yong 외 12명

한국축산식품학회지

2016 .01

Effect of Natural Plant Extracts on Quality Characteristics and Storage Stability of Hanwoo Beef Jerky

Eun Seon Ha ,  Jin-A Sung ,  Soo-Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Physiochemical Properties of Heat-Induced Duck Blood Gel: Freeze-dried Induced Interaction with Konjac Glucomannan

Jake Kim ,  Su-Kyung Ku ,  Tae-Kyung Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Shelf-life of Sea Rainbow Trout Jerky

Sang In Kang ,  Min Joo Kim ,  Su Gwang Lee 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Study on the effect of high blood pressure and blood cholesterol from silkworm peptides using hydrolysis

Beom Goo Kang ,  Sung Mo Kang ,  Zhaoyang Wu 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks

Lee ,  Hyun Jung ,  Jayasena 외 12명

한국축산식품학회지

2015 .01

전산유체역학을 이용한 표준 오리사 설계안에 대한 환기효율성 분석

여욱현 ,  조예슬 ,  권경석 외 7명

한국농공학회논문집

2015 .01

The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham

Shim ,  Jae-Yun ,  Kim 외 11명

한국축산식품학회지

2018 .01

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

SangYoon Lee ,  Jiseon Lee ,  Soojin Kim 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative selection signature analysis to identify genetic characteristics in Korean native duck

Jaewon Kim ,  Eunjin Cho ,  Minjun Kim 외 2명

한국가금학회 정기총회 및 학술발표회

2024 .11