Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages

Doyoung Song ,  Ji Hae Lee ,  Sung-Hyen Lee

한국식품영양과학회 학술대회발표집

2024 .10

Functional Effects of Steamed Mature Silkworm Powder, Bombyx mori

Hyun-Tai Lee

한국식품영양과학회 학술대회발표집

2017 .10

Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori) : A Preliminary Study

김영지 ,  전정환 ,  송광영 외 3명

Journal of Dairy Science and Biotechnology

2017 .01

Bombyx mori (Silkworm) Improves Non-Alcoholic Fatty Liver Disease in High Fat Diet-Fed Mice

Miey Pa ,  k ,  Chae won Kang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects

Wanhee Suk ,  JiEun Kim ,  Do-Yeon Kim 외 2명

Preventive Nutrition and Food Science

2016 .09

Resistance to UVB-induced hyperpigmentation by oral administration of a larval powder of steamed mature silkworm, Bombyx mori

Hyun-Tai Lee

한국농약과학회 학술발표대회 논문집

2018 .10

EXPRESSION OF A BIOLOGICALLY ACTIVE RECOMBINANT LUTEINIZING HORMONE OF JAPANESE EEL Anguilla japonica USING SILKWORM, Bombyx mori

Dae Jung Kim ,  Sun Mee Hong ,  Ji Hyun Choi 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

POTENTIAL OF A BIOLOGICALLY ACTIVE RECOMBINANT FOLLICLE STIMULATING HORMONE OF JAPANESE EEL, Anguilla japonica USING SILKWORM, Bombyx mori

Hong S.M ,  Choi J.H. ,  Jo S.J. 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Complete mitochondrial genome of the wild silkmoth, Bombyx mandarina (Lepidoptera: Bombycidae): genomic comparisons among Bombyx species

Min Jee Kim ,  Seong-Ryul Kim ,  Iksoo Kim

한국농약과학회 학술발표대회 논문집

2018 .10

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성

노종현 ,  강병만 ,  정원석

한국약용작물학회지

2018 .06

오디 당침출액의 HepG2 세포에서 H₂O₂로 야기된 산화적 스트레스 보호 효과

윤영 ,  김하얀 ,  박회만 외 4명

Food Science and Preservation

2015 .10

Neuroprotective Effect of Extracts of Scutellaria indica L. in in vivo models

Yujin Kim ,  Dool-Ri Oh ,  Donghyuck Bae 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

The Potential Neuroprotective Effects of Extracts from Oat seedlings against Alzheimer’s Disease

Woo Duck Seo ,  Hyun Young Kim ,  Seung Yeob Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Resveratrol-Related Neuroprotective Agent

Sang Yoon Choi

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of Extract from Morus alba L fermented with Saccharomyces cerevisiae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Neuroprotective effect of fermented tea on Parkinson’s disease model

Jeung Hee An ,  Yu-Rim Lee ,  Da Hye Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Morus alba L. Ethanol Extract Improves Insulin Resistance in Diet-Induced obese mice

Taewon Han ,  Min Young Um ,  Chang-Ho Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10