Sensory evaluation and food innovation: a new multi-step sensory profiling to quantify product attributes determining consumer satisfaction

Yeon-Joo Lee ,  Gyuwhan Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

‘감각·소비자과학’이란?

이혜성

식품과학과 산업

2019 .03

Qualitative and Quantitative Consumer Sensory Evaluation Methods

Jeehyun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Consumer testing beyond the sensory facility

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of CATA, RATA, Flash Profile, Free listing, and Conventional Profiling for the Sensory Profiling of Ready-To-Drink (RTD) Coffee Beverages

Yoojin Jeong ,  Gyeonghye Yoon ,  Daeun Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

The Quest for Improving Validity in Consumer Sensory Measurement Method

Min-A Kim

한국식품영양과학회 학술대회발표집

2021 .10

Consumer’s Sensory Perception of Natural Ingredients through Cross-Cultural Comparison

Jisoo Choi ,  Minkyu Kim ,  Chunxiao Pan 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of CATA, RATA, Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge

Daeun Kim ,  Giho Kim ,  Yoojin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Trends in sensory evaluation for quality analysis of agricultural food products

Min-A Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effects of sensory test conditions and cooking methods on consumer acceptance

Jungmin Oh

한국식품영양과학회 학술대회발표집

2023 .10

Application of Consumer and Sensory Research in the Development of Plant Based Milk

Heejin Kim

한국식품영양과학회 학술대회발표집

2022 .10

Consumer Acceptance of Alternative Proteins: the Role of Sensory Science

E ,  minio Monteleone

한국식품영양과학회 학술대회발표집

2022 .10

Understanding sensory perception and acceptance of food using brain imaging

Manyoel Lim

한국식품영양과학회 학술대회발표집

2023 .10

Sensory evaluation research of meat product using sensory quality factors and industrial utilization

Soohyun Cho

한국식품영양과학회 학술대회발표집

2023 .10

해외 시장 공략을 위한 감각·소비자과학의 활용

김지윤 ,  서동순

식품과학과 산업

2019 .03

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho ,  Md. Shaki ,  Moazzem

Preventive Nutrition and Food Science

2022 .12

Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee

Seyeong Pa ,  k ,  Min Kyung Pa 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

식품의 맛에 대한 초식품물리학적 해석

전재근

식품과학과 산업

2018 .03

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10