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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion
한국축산식품학회지
2018 .01
Influence of Primary Emulsion Ratio on Color Expression and Stability of Water-in-Oil-in-Water Emulsions Containing Beet Red Pigment
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion
한국식품영양과학회 학술대회발표집
2020 .10
Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients
한국식품영양과학회 학술대회발표집
2017 .10
Optimal Condition of Fish Collagen Peptide-loaded Liposome Depending on Manufacture Scales
한국식품영양과학회 학술대회발표집
2017 .10
Clinical Effects of Oral Collagen Peptide Supplementation on Skin Health
한국식품영양과학회 학술대회발표집
2020 .10
Stability and antioxidant effect of rapeseed extract in oil-in-water emulsion
Korean Journal of Agricultural Science
2016 .06
초고속 및 초고압 균질을 이용한 달맞이꽃 종자유 에멀젼 제조 및 특성분석
산업식품공학
2019 .01
Oxidative Stability of Horse Oil-in-Water Emulsion during Storage: Impact of α-Tocopherol Concentration
한국식품영양과학회 학술대회발표집
2019 .10
AP Collagen Peptides Prevent Cortisol-Induced Decrease of Collagen Type I and Fibronectin in Human Dermal Fibroblasts
한국식품영양과학회 학술대회발표집
2022 .10
Effect of α-Tocopherol and Trolox Addition on the Oxidative Stability of Horse Oil-in-Water Emulsion during Storage
한국식품영양과학회 학술대회발표집
2021 .10
Enhancing thermal stability and turbidimetric properties of oil-in-water emulsions for food applications
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Oil-Water Emulsion on Liquid Holding Capacity of Meat Analogue
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Caffeic Acid Phenethyl Ester on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil
한국식품영양과학회 학술대회발표집
2015 .08
Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber
한국축산식품학회지
2015 .01
The Effect of Collagen Tri-Peptide on UVB-Induced Skin Aging
한국식품영양과학회 학술대회발표집
2020 .10
Fabrication and osteogenic effects of three-dimensional scaffold with poly(ε-caprolactone) / abalone peptide / collagen for bone tissue regeneration
한국수산과학회 양식분과 학술대회
2017 .05
Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions
한국축산식품학회지
2016 .01
Anti-osteoarthritis Effects of Low Molecular Weight Collagen Peptide on MIA-induced Rats
한국식품영양과학회 학술대회발표집
2023 .10
Biological activity of CNC stabilized Pickering emulsion containing essential oil
한국펄프·종이공학회 학술발표논문집
2020 .10
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