Physicochemical Properties of Gamma-Irradiated Corn Starch

Yong-Jin Lee ,  Sun Young Kim ,  Seung-Taik Lim 외 3명

Journal of Food Science and Nutrition

2006 .06

[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Physicochemical Properties of Job’s Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid Hydrolysis

Hye Won Kim ,  Kwang Yeon Lee ,  In Young Bae 외 3명

Food Science and Biotechnology

2009 .10

Functional Characterization of Native Starches through Thermal and Rheological Analysis

Kim ,  Yu-Jeong ,  Yoo 외 8명

Applied Biological Chemistry

2012 .01

쌀전분(澱粉) 분해물(分解物) 분석(分析)에 의한 세균성(細菌性) ${\alpha}-Amylase$의 작용(作用) 특성(特性)

김해영 ,  박관화

Applied Biological Chemistry

1986 .01

Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch

Hetti A ,  achchige Mangalika Wick ,  amasinghe 외 5명

Food Science and Biotechnology

2009 .02

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Effects of Acid Hydrolysis Conditions on the Characteristics of Waxy Maize Starch Granule

Jun-Kyu Pa ,  k ,  Jae-Kwon Lee

한국식품영양과학회 학술대회발표집

2014 .10

내첨 전분을 이용한 표면사이징 대체에 관한 기초연구(제1보)

김철환 ,  이지영 ,  백경길 외 4명

펄프·종이기술

2009 .06

農産廢棄物의 成分分析 및 酵素紛解에 關한 硏究

禹昌命 ,  李瑞來

한국식품과학회지

1972 .12

도토리 녹말의 이용에 관한 연구 -제 1 보 도토리 녹말의특성-

정동효 ,  유태종 ,  최병규

Applied Biological Chemistry

1975 .01

Effect of base paper characteristics on starch penetration during surface sizing

A ,  az Rajabi Abha ,  i 외 4명

한국펄프·종이공학회 학술발표논문집

2015 .04

Acid-hydrolysis Pattern of Arrowroot Starch

Jong-Hoon Pa ,  k ,  Hwan-Sik Na 외 4명

Food Science and Biotechnology

1998 .12

Physical and Molecular Characteristics of Cowpea and Acorn Starches in Comparison with Corn and Potato Starches

Hyunjung Chung ,  Soojin Cho ,  Joohee Chung 외 3명

Food Science and Biotechnology

1998 .12

The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals

Young-Tack Lee ,  Hak-Gil Chang

Food Science and Biotechnology

2004 .12

Estimation of Resistant Starch Content of High-amylose Corn Starch

Sung-Kon Kim ,  Jae-Eun Kwak

Food Science and Biotechnology

2004 .02

[연구논문]종이 표면 사이즈 프레스용 전분의 적용에 관한 연구-표면 사이즈용 전분이 백상지 품질에 미치는 영향-

윤지영 ,  이용규

펄프·종이기술

2002 .06

Optimization of 4-α-Glucanotransferase-Starch Complex Formation and its Application to Starch Modification

Sun-Hee Yoon ,  Young-Wan Kim

한국식품영양과학회 학술대회발표집

2015 .08

[P3-59] Preparation of aqueous anchovy extract by enzymatic hydrolysis

Hao Ngo Thi ,  Hyeong-Ju Lee ,  Uo-Seok Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10