Development and validation of extraction method for the determination of preservatives in marine products

유미영 ,  최슬기 ,  김선영 외 1명

한국분석과학회 학술대회

2016 .11

Application of the Extended Grunwald-Winstein Equation to the Solvolyses of 4-(Chlorosulfonyl)biphenyl

Suk Jin Kang ,  Han Joong Koh

대한화학회지

2017 .02

Antiviral Activity of a Novel Biphenyl Amid p38 MAPK Inhibitor against Hepatitis B Virus

So-young Kim ,  Sang-Won Kim ,  Hong Kim 외 4명

한국미생물학회 학술대회논문집

2017 .04

Development and Validation for Determination of Preservatives in Spices using HPLC-MS/MS and GC-MS

Sang-Soon Yun ,  Do-Yeon Lim ,  Sang-Jin Lee 외 2명

한국분석과학회 학술대회

2015 .11

식품 중 폴리염화비페닐(PCBs) 분석

강영운 ,  정영진 ,  임태숙 외 2명

한국분석과학회 학술대회

2016 .11

Establishment of method for determination of PCDD/Fs, dioxin-like PCBs and indicator PCBs in food.

Youngwoon Kang ,  Jieun Ahn ,  Jinseong Yang 외 3명

한국분석과학회 학술대회

2017 .05

Development and validation of an analytical methods for the determination of undesignated antioxidants in Korea

Seung-Hyun Choi ,  Jae-Min Kim ,  Young-Hyun Kim 외 5명

한국분석과학회 학술대회

2017 .05

Isolation and Characterization of a Comamonas thiooxydans N1 Strain able to Degrade the Fungicide Biphenyl of Control of Postharvest Agricultural Products

Gaeul Lee ,  Na ,  i Lee

한국미생물학회 학술대회논문집

2022 .10

Distribution and potential sources of polychlorinated biphenyls and polycyclic aromatic hydrocarbons in the glacimarine sediments of Arctic Svalbard

Kim ,  Dahae ,  Jang 외 3명

극지연구소 초록집

2024 .07

Determination of analytical method for parabens in foodstuffs with HPLC-PDA

Myeong Kim ,  Jung-Bok Kim ,  Jae-Wook Shin

한국분석과학회 학술대회

2016 .05

Development and validation of analytical method for dimethyl dicarbonate in foods

Jung-Bok Kim ,  So-Young Jang ,  Jae-Wook Shin

한국분석과학회 학술대회

2015 .11

Improved method and validation for the determination of nitrite ion in foods using ion chromatography

Ho Soo Lim ,  Euna Choi ,  Sang Jin Lee 외 2명

한국분석과학회 학술대회

2020 .11

Development and validation of a LC-MS/MS method for determination of spiroxamine residue in food

Ju Hee Kuk ,  Yun Mi Chung ,  Sun Ok Han 외 2명

한국분석과학회 학술대회

2017 .11

Development and validation of an analytical method for 6PPD, an antioxidant used in tires

Min-Seok Choi ,  Yong-Hyun Kim

한국분석과학회 학술대회

2024 .11

Method validation for nitrite determination in foods by diazotization

Ho Soo Lim ,  Euna Choi ,  Sang-Jin Lee 외 2명

한국분석과학회 학술대회

2020 .06

Polychlorinated Biphenyl 77, an Endocrine Disruptor, Attenuates Anti-tuberculosis Activity by Elevating Production of the Anti-inflammatory Cytokine IL-10 in Mouse Macrophages during Mycobacterium tuberculosis Infection

Han-min Kim ,  Eui-Kwon Jeong ,  Hyo-Ji Lee 외 2명

한국미생물학회 학술대회논문집

2022 .10

Research on Professional Opinions Related to Korea’s Long-Life Housing Validation System

Eun-Kyoung Hwang ,  Su-Roh Pa ,  k

한국주거학회 학술대회논문집

2015 .04

Research on Professional Opinions Related to Korea’s Long-Life Housing Validation System

Eun-Kyoung Hwang ,  Su-Roh Pa ,  k

한국주거학회 국제학술대회논문집

2015 .04

Validation of analytical method for Vanadium in Urine by ICP-MS

최윤정 ,  한진구 ,  이미영

한국분석과학회 학술대회

2015 .05

Monitoring of Preservatives in Cosmetics for Children

Myung-sook Lee ,  Su-un Kim ,  Chae-man Choi 외 4명

한국분석과학회 학술대회

2021 .11