Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Antibacterial activity and its synergy effect of a single compound isolated from edible seaweed against cutaneous pathogens

Hee-Jin Jeong ,  Yu-Mi Jang ,  Min-Sung Kim 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Synergistic Antibacterial Activity: Eisenia bicyclis Extracts Combined with Antibiotics against Fish Pathogens

Du-Min Jo ,  Raul Joao Lou ,  enco Masca 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

한국 수산가공산업의 생산성 분해에 관한 연구: 확률적 변경모형을 이용

최봉호

수산해양교육연구

2019 .06

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa

김보금 ,  김민성 ,  박슬기 외 4명

Fisheries and Aquatic Sciences

2018 .01

Antibacterial Effect of Silver Based Agent on Sea Food Pathogens

Suman Singh ,  In Sik Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation and identification of the antimicrobial substance from marine bacteria against fish pathogens

Hyun Sol Jo ,  Youl Rae Jo ,  Sun Mee Hong

한국수산과학회 양식분과 학술대회

2021 .04

Characterization of extract from seaweeds to utilize it as dietary fiber

Ye ,  in Hyun ,  Jongbin Lim

한국식품영양과학회 학술대회발표집

2024 .10

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Antibacterial Effect of Marine algae against Cutaneous Pathogens

Bo-Geum Kim ,  Yu-Mi Jang ,  Won-Kyo Jung 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous detection of fish pathogens based on RT-PCR assay for discrimination of specific pathogen free (SPF) flounder, Paralichthys olivaceus

Miyoung Cho ,  Kwang Il Kim ,  Eun Young Min 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Monitoring of fish pathogens in maricultured salmonid fish

Kyoung-hui Kong ,  Myung-Joo Oh ,  Young-Ho Jeon 외 3명

한국수산과학회 양식분과 학술대회

2016 .10