Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

Antibacterial Effect of Marine algae against Cutaneous Pathogens

Bo-Geum Kim ,  Yu-Mi Jang ,  Won-Kyo Jung 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Antibacterial effect of Ishige okamurae extract against cutaneous bacterial pathogens and its synergistic antibacterial effect against Pseudomonas aeruginosa

김보금 ,  김민성 ,  박슬기 외 4명

Fisheries and Aquatic Sciences

2018 .01

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Potential Health Beneficial Effects of Edible Seaweeds: In Vitro and In Vivo Studies

Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

한국 수산가공산업의 생산성 분해에 관한 연구: 확률적 변경모형을 이용

최봉호

수산해양교육연구

2019 .06

Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Assessment of dietary exposure to toxic heavy metals from edible seaweeds

Sung Rae Cho ,  Jang-Won Lee ,  Minchul Yoon 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

A study on the arsenic removal using boil-cooked of edible seaweed

Seo Yun Jung ,  Seul Ah Lee ,  Sook Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Antibacterial Effect of Silver Based Agent on Sea Food Pathogens

Suman Singh ,  In Sik Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Popular edible seaweed, Gelidium amansii prevents against diet-induced obesity

Beom-Seouk Ko ,  Ji-Min Hyun ,  Jun-Geon Je 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

갯바위에서 분리한 미생물의 항균활성 분석

박인숙 ,  오륜경 ,  이민정 외 7명

한국수산과학회지

2015 .12

Screening of Microorganisms for Antibacterial Activity Isolated from Cheonggukjang

Hee Gun Yang ,  Ji Won Seo ,  Se Won Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10