High Food Efficiency Ratio of Prepubertal Growth Period Leads to a Long-Term Susceptibility for Obesity and Insulin Resistance in Obesity-Prone and Obesity-Resistant Sprague Dawley Rats

최주선

한국식품영양학회지

2017 .08

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Potential Role of Adipocyte-Derived Exosome in Obesity-Mediated Insulin Resistance

Yujeong Kim ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Lactic acid bacterial lysates ameliorate obesity and obesity-induced inflammatory responses via regulation of NF-κB and AMPKα in high fat-induced obese mice

Hoon Kim ,  Jung Joo Lim ,  Hyun Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-obesity Efficacy of Camellia Oil in High Fat Diet induced Obesity Mice

Ramak ,  ishna Chilakala ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Sword Bean Pods (Canavalia gladiata) Inhibit Adipogenesis in Mice with High Fat Diet-Induced Obesity

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

An alarmingly high and increasing prevalence of obesity in Jordan

Kamel Ajlouni ,  Yousef Khade ,  Anwa 외 3명

Epidemiology and Health

2020 .01

Anti-Obesity Effect of Taraxacum coreanum Nakai in Obesity-Induced Animal Model

Min Ju Kim ,  Jin A Lee ,  Mi-Rae Shin 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Obesity : Interactions of Genome and Nutrients Intake

Miae Doo ,  Yangha Kim

Preventive Nutrition and Food Science

2015 .03

한국 노인의 비만도에 따른 만성질환 및 영양섭취 실태조사- 국민건강영양조사 2016~2018 자료를 이용하여 -

한규상

한국식품영양학회지

2020 .01

LAB-Fermented Aronia Suppresses Obesity and Obesity-induced Neuroinflammation and Cognitive Deficit in C57BL/6J Mice

Jisu Hwang ,  Jeong Ju Lim ,  A-Hyun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Herbal Formula HT048 Attenuates Diet-induced Obesity by Improving Hepatic Lipid Metabolism and Insulin Resistance in Obese Rats

Yoon Hee Lee ,  Bo ,  a Jin 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Sugar Intake and the Risk of Obesity

Sunmi Kim

한국식품영양과학회 학술대회발표집

2015 .08

Functional Verification of Probiotics with Anti-Obesity Activity in Chicken Fertilized Eggs

Jong Wook Eom ,  Won Jun Kim ,  Tae Sub Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effect of CTFV in HFD-Fed Obesity Mice

Jun-Hui Choi ,  Se-EunPa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

Platycodon grandiflorus Root Extract Attenuates Body Fat Mass, Hepatic Steatosis, and Insulin Resistance in Diet-Induced Obesity

Myung-Sook Choi ,  Ye Jin Kim

한국식품영양과학회 학술대회발표집

2018 .10