Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Lactic acid bacterial lysates ameliorate obesity and obesity-induced inflammatory responses via regulation of NF-κB and AMPKα in high fat-induced obese mice

Hoon Kim ,  Jung Joo Lim ,  Hyun Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Efficacy of Camellia Oil in High Fat Diet induced Obesity Mice

Ramak ,  ishna Chilakala ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Sword Bean Pods (Canavalia gladiata) Inhibit Adipogenesis in Mice with High Fat Diet-Induced Obesity

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effect of Taraxacum coreanum Nakai in Obesity-Induced Animal Model

Min Ju Kim ,  Jin A Lee ,  Mi-Rae Shin 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

An alarmingly high and increasing prevalence of obesity in Jordan

Kamel Ajlouni ,  Yousef Khade ,  Anwa 외 3명

Epidemiology and Health

2020 .01

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

High Food Efficiency Ratio of Prepubertal Growth Period Leads to a Long-Term Susceptibility for Obesity and Insulin Resistance in Obesity-Prone and Obesity-Resistant Sprague Dawley Rats

최주선

한국식품영양학회지

2017 .08

Inhibitory Effect of Black Soybean Doenjang on Obesity in High fat Diet-induced Mice

Jiyoung Kim ,  Suk-Hee Moon ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2019 .10

Metabolomics Study on Obesity-induced Hepatic Steatosis and Systemic Inflammation

Moonju Hong ,  Jeeyoun Jung ,  Hee-Sook Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

한국 노인의 비만도에 따른 만성질환 및 영양섭취 실태조사- 국민건강영양조사 2016~2018 자료를 이용하여 -

한규상

한국식품영양학회지

2020 .01

Obesity : Interactions of Genome and Nutrients Intake

Miae Doo ,  Yangha Kim

Preventive Nutrition and Food Science

2015 .03

LAB-Fermented Aronia Suppresses Obesity and Obesity-induced Neuroinflammation and Cognitive Deficit in C57BL/6J Mice

Jisu Hwang ,  Jeong Ju Lim ,  A-Hyun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Tissue Specific Action of PPARγ as a Mediator of the Metabolic Response to Flavonoid Luteolin in Diet-Induced Obesity

Eun-Young Kwon ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity Effect of CTFV in HFD-Fed Obesity Mice

Jun-Hui Choi ,  Se-EunPa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Sugar Intake and the Risk of Obesity

Sunmi Kim

한국식품영양과학회 학술대회발표집

2015 .08