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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.21 No.4
- 발행연도
- 2016.12
- 수록면
- 355 - 360 (6page)
이용수
초록· 키워드
오류제보하기
The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance and colour properties was also investigated. Results indicated that powder concentration was the most significant factor to consider in optimizing antioxidant extraction. However, temperature and time still influenced the 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity while extraction temperature influenced the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of the extract. Using the total phenol content, total flavonoid content, ABTS radical scavenging activity, and DPPH radical scavenging activity of the extract, the multiresponse optimization condition for extraction of antioxidant based on the experimental range studied is 96℃, 2.10 g/100 mL, and 90 min. The absorbance of the ginger extract at 610 nm could be exploited for rapid estimation of its total flavonoid and polyphenol with a R<SUP>2</SUP> of 0.713 and 0.753, respectively.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (12)
참고문헌 신청
[학술지(정기간행물)] - Li Y / 2016 / Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger / J Chromatogr B Analyt Technol Biomed Life Sci 1011 : 223 ~ 232
[학술지(정기간행물)] - Makanjuola SA / 2015 / Combination of antioxidants from different sources could offer synergistic benefits : a case study of tea and ginger blend / Nat Prod Commun 10 : 1829 ~ 1832
[학술지(정기간행물)] - Singletary K / 2010 / Ginger : an overview of health benefits / Nutrition Today 45 : 171 ~ 183
[학술지(정기간행물)] - Semwal RB / 2015 / Gingerols and shogaols : important nutraceutical principles from ginger / Phytochemistry 117 : 554 ~ 568
[학술지(정기간행물)] - Makanjuola SA / 2015 / Optimization and prediction of antioxidant properties of a tea-ginger extract / Food Sci Nutr 3 : 443 ~ 452
[학술지(정기간행물)] - Makanjuola SA / 2015 / Combination of antioxidants from different sources could offer synergistic benefits : a case study of tea and ginger blend / Nat Prod Commun 10 : 1829 ~ 1832
[학술지(정기간행물)] - Singletary K / 2010 / Ginger : an overview of health benefits / Nutrition Today 45 : 171 ~ 183
[학술지(정기간행물)] - Semwal RB / 2015 / Gingerols and shogaols : important nutraceutical principles from ginger / Phytochemistry 117 : 554 ~ 568
[학술지(정기간행물)] - Makanjuola SA / 2015 / Optimization and prediction of antioxidant properties of a tea-ginger extract / Food Sci Nutr 3 : 443 ~ 452
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UCI(KEPA) : I410-ECN-0101-2017-594-002040560