Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Sojeong Heo ,  Seungeun Oh ,  Yu 외 4명

한국미생물학회 학술대회논문집

2022 .10

Comparative Metagenomic Methylome Analysis (COMMA) : Metagenomic Analysis of Methylation in Different Microbial Communities

Hoon Je Seong ,  Kyu-Chan Lee ,  Woo Jun Sul

한국미생물학회 학술대회논문집

2017 .04

Genomics, Metagenomics, and Systems Understanding of Microbial Life

Jihyun F. Kim

한국미생물학회 학술대회논문집

2019 .04

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Heo Sojeong ,  Kim Tao ,  Na Hong-Eun 외 6명

Journal of Microbiology and Biotechnology

2022 .10

Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation

Jeong-Ah Seo ,  Minjoo Kim ,  Ki Young Yoon 외 3명

한국미생물학회 학술대회논문집

2016 .04

Using Metagenomic Analysis to Explore Seasonal and Spatial Microbial Diversity and Co-occurrence Patterns of Bacterial Community on Beef in South Korea

Bo Kyoung Hwang ,  Hye Lim Choi ,  Duhyun Ko 외 2명

한국미생물학회 학술대회논문집

2019 .04

In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10

Metagenomic Analysis on the Influence of Ocean Acidification on Microbial Communities in a Mesocosm Experiment

Min-Jung Kwak ,  Byung Kwon Kim ,  Ki-Tae Pa 외 6명

한국미생물학회 학술대회논문집

2017 .04

Metagenomics Uncovers the Microbial Communities and Antimicrobial Resistance Genes in Mass Transit Systems in Seoul, South Korea

Robin Gueva ,  a ,  Juchan Hwang 외 10명

한국미생물학회 학술대회논문집

2022 .10

Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Fast and Comparative Analysis Pipeline for Metagenomics

Inwoo Baek ,  Jongsik Chun

한국미생물학회 학술대회논문집

2015 .04

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

Metagenomics of Light Harvesting in the Marine Environment

Oded Beja

한국미생물학회 학술대회논문집

2016 .04

Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods

Su Jin Yoo ,  Da Min Jeong ,  Byung Hee Chun 외 4명

한국미생물학회 학술대회논문집

2020 .10

Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods

So-Won Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 5명

한국미생물학회 학술대회논문집

2020 .10

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08