Comparative Metagenomic Analysis of Wheat-based Nuruk

Ju Yeon Song ,  Ki Young Yoon ,  Jeong-Ah Seo 외 2명

한국미생물학회 학술대회논문집

2017 .04

Comparative Metagenomic Methylome Analysis (COMMA) : Metagenomic Analysis of Methylation in Different Microbial Communities

Hoon Je Seong ,  Kyu-Chan Lee ,  Woo Jun Sul

한국미생물학회 학술대회논문집

2017 .04

Genomics, Metagenomics, and Systems Understanding of Microbial Life

Jihyun F. Kim

한국미생물학회 학술대회논문집

2019 .04

Metagenomic Analysis for Mapping Microbial Communities of Traditional Korean Fermented Foods

Byung-Yong Kim ,  Eun-Hye Kim ,  Kyoung-Hee Cho 외 1명

한국미생물학회 학술대회논문집

2017 .04

Fast and Comparative Analysis Pipeline for Metagenomics

Inwoo Baek ,  Jongsik Chun

한국미생물학회 학술대회논문집

2015 .04

현미배식초의 품질 특성 및 항산화 활성

박은미 ,  이현주 ,  정윤경

동아시아식생활학회지

2015 .12

Using Metagenomic Analysis to Explore Seasonal and Spatial Microbial Diversity and Co-occurrence Patterns of Bacterial Community on Beef in South Korea

Bo Kyoung Hwang ,  Hye Lim Choi ,  Duhyun Ko 외 2명

한국미생물학회 학술대회논문집

2019 .04

Metagenomic Analysis on the Influence of Ocean Acidification on Microbial Communities in a Mesocosm Experiment

Min-Jung Kwak ,  Byung Kwon Kim ,  Ki-Tae Pa 외 6명

한국미생물학회 학술대회논문집

2017 .04

Metagenomics Uncovers the Microbial Communities and Antimicrobial Resistance Genes in Mass Transit Systems in Seoul, South Korea

Robin Gueva ,  a ,  Juchan Hwang 외 10명

한국미생물학회 학술대회논문집

2022 .10

Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics

이장은 ,  이애란 ,  김혜련 외 4명

Journal of Microbiology and Biotechnology

2017 .01

Metagenomics of Light Harvesting in the Marine Environment

Oded Beja

한국미생물학회 학술대회논문집

2016 .04

Microbial Niches in Raw Ingredients Determine Microbial Community Assembly during Kimchi Fermentation

Hye Seon Song ,  Tae Woong Whon ,  Se Hee Lee 외 2명

한국미생물학회 학술대회논문집

2020 .10

Screening and Fermentation Characteristics of Bacillus sp. with High Amylase and Protease Activity Isolated from Traditional Nuruks

Min Ju Pa ,  k ,  Sung Wook Han 외 5명

한국미생물학회 학술대회논문집

2016 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

Isolation, Identification, and Collection of Fungi from Nuruk

Jisu Lee ,  Dong Hyun Kim ,  Daseul Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Identification and Characterization of Yeasts Isolated from Korean Nuruk

Kyung-youn Hong ,  Seung-Beom Hong ,  Soon-Wo Kwon 외 2명

한국미생물학회 학술대회논문집

2017 .04

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Metagenomic Insights into the Functional Roles of Microorganisms

Soo-Je Pa ,  k

한국미생물학회 학술대회논문집

2019 .04