Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Microbial Community in Produced Water Samples

DaeHyun D. Kim ,  Cou ,  tney R. A. Toth 외 8명

한국미생물학회 학술대회논문집

2017 .04

Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

Microbial Community Analysis Using MinION Sequencing of Home-made Kimchi in Korea

Hwa Yong An ,  Chi Hwan Kim ,  So Yeon Kang 외 1명

한국미생물학회 학술대회논문집

2022 .10

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Chickens Gut Microbial Community Analysis to Create Microbial Indicators of Antibiotics Substitutes

Bo Yun Choi ,  Kyu Chan Lee ,  Dong Yong Kil 외 1명

한국미생물학회 학술대회논문집

2020 .10

Study on the Microbial Community Associated with Climate Change in the Laboratory Scale

Hyun-Sook Kim ,  Sang-Seob Lee

한국미생물학회 학술대회논문집

2015 .04

The Comparison of Characteristics of Soil Microbial Community at 4 Districts in Korea

YangYeol Oh ,  Gye ,  yeong Bak 외 3명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Interphase Microbial Community in Luzhou-Flavored Liquor Manufacturing Pits of Various Ages by Polyphasic Detection Methods

Hui Li ,  Jun Huang ,  Xinping Liu 외 5명

Journal of Microbiology and Biotechnology

2017 .01

16S rRNA Gene-based Microbial Community Analysis

Min-Soo Kim

한국미생물학회 학술대회논문집

2015 .04

Dynamics of Bacterial and Viral Communities during Kimchi Fermentation

Mi-Ja Jung ,  Hye Seon Song ,  Yeon Bee Kim 외 3명

한국미생물학회 학술대회논문집

2021 .08

Starter Cultures for Kimchi Fermentation

Tae-Woon Kim

한국미생물학회 학술대회논문집

2015 .04

30 Years of Korea’s Polar Microbial Researches

Hong Kum Lee

한국미생물학회 학술대회논문집

2019 .04

Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Comparison of Microbial Community Profiling on Korean Salting Foods, Kimchi and Jeotgal, Using Next Generation Sequencing

Gwang Su Ha ,  Jin Won Kim ,  Su-Jin Shin 외 2명

한국미생물학회 학술대회논문집

2021 .08

Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation

박종빈 ,  김수진 ,  김은배

Journal of Microbiology and Biotechnology

2020 .01

Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation

Jeong-Ah Seo ,  Minjoo Kim ,  Ki Young Yoon 외 3명

한국미생물학회 학술대회논문집

2016 .04