Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods

Jun Young Kim ,  Ju Hee Kuk ,  Kyu Heon Kim 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Development of High Value-added Materials Using Functional Microbial Resources from Traditional Fermented Foods

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea

Kyung Yuk Ko

한국식품영양과학회 학술대회발표집

2022 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Development and Management of a Total Health Care System Based on Research of Functional Foods and Global Expansion

Jun Nishihi ,  a

한국식품영양과학회 학술대회발표집

2016 .10

Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods

Kwang Il Kwon ,  Jun Young Kim ,  Ju Hee Kuk 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Clinical Trials for Respiratory Health of Functional Foods

Soo-Wan Chae

한국식품영양과학회 학술대회발표집

2020 .10

Probiotics as Functional Foods: Application and Clinical Trials

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2022 .10

Studies on the Development of Functional Detox-Foods

Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2015 .08

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

곤충식품의 미생물 안전성에 대한 고찰

이예원 ,  윤요한

축산식품과학과 산업

2019 .01

Quality Characteristics of Plant-based Alternative Protein Foods Using Soybean Added Several Materials

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10