지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Enzymatic Synthesis of a Novel Prebiotic Using Artemisia capillaris and its Multi-biological Activities
한국식품영양과학회 학술대회발표집
2023 .10
Comparative Evaluation of Antioxidant, Anti-diabetic and Anti-diabetic Complication Effects of Artemisia capillaris Thunb, A. capillaris Herba and A. iwayomogi
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of heavy metal contents in alcoholic beverages in Korea
한국식품영양과학회 학술대회발표집
2023 .10
The Methods of Proper Drying and Storage for Long-Term Storage in Artemisia capillaris
한국약용작물학회 학술대회논문집
2017 .09
Comparison of Titratable Total Acidity of Alcoholic Beverages by Four Different Methods
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Sumaeyaksuk (Artemisia argyi H.) Extract respect to Alcoholic Fatty Liver
한국식품영양과학회 학술대회발표집
2015 .08
The Effect of Selection of Standard Organic Acid on Titratable Total Acidity of Alcoholic Beverages
한국식품영양과학회 학술대회발표집
2015 .08
인진쑥 영지버섯 균사 발효 추출물의 항산화, 항염 및 티로시나제억제 활성 연구
한국버섯학회지
2018 .01
Selection of Applicable Pesticide of Aphis gossypii for Stable Production of GAP in Artemisia capillaris Thunb.
한국약용작물학회 학술대회논문집
2018 .10
Bamboo Shoot and Artemisia capillaris Extract Mixture Ameliorates Dextran Sodium Sulfate-induced Colitis
한국약용작물학회 학술대회논문집
2022 .10
Study on Genetic and Phenotypic Variations in Artemisia Species
한국원예학회 학술발표요지
2019 .10
Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine
Preventive Nutrition and Food Science
2022 .06
Artemisia asiatica Ethanol Extract Exhibits Anti-aging Activity
한국약용작물학회 학술대회논문집
2019 .10
Anti-inflammatory Efficacy of Fermented Artemisia capillaris Thunb. with Lactococcus lactis, Streptococcus thermophilus and Lactobacillus delbrueckii
한국식품영양과학회 학술대회발표집
2021 .10
Physiological Activities of Artemisia argyi H. Extracts
한국식품영양과학회 학술대회발표집
2018 .10
Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
Applied Biological Chemistry
2015 .01
식품섭취량을 활용한 우리나라 식이 패턴 분석 - 김치류 및 주류 중심으로
한국식품위생안전성학회지
2019 .01
Acetylcholinesterase Inhibitory Effects and Antioxidant Activities of Artemisia sp. Extracts
한국식품영양과학회 학술대회발표집
2020 .10
Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study
Preventive Nutrition and Food Science
2024 .06
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
0