Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin

Shin ,  Hye ,  in 외 6명

Food science of animal resources

2019 .01

Influence of Primary Emulsion Ratio on Color Expression and Stability of Water-in-Oil-in-Water Emulsions Containing Beet Red Pigment

Nayun Lee ,  Youjin Baek ,  Hyeon Gyu Lee

한국식품영양과학회 학술대회발표집

2024 .10

Encapsulation of branched-chain amino acids (BCAAs) in W₁/O/W₂ double emulsions

Hye ,  in Shin ,  SangYoon Lee 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion

Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Oil-Water Emulsion on Liquid Holding Capacity of Meat Analogue

Gihyun Wi ,  Junhwan Bae ,  Honggyun Kim 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

Utama ,  Dicky T ,  i 외 6명

한국축산식품학회지

2018 .01

Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients

Kwang-Seup Shin ,  Hyeon-Jun Chang ,  Jun-Bin Nho 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Oxidative Stability of Horse Oil-in-Water Emulsion during Storage: Impact of α-Tocopherol Concentration

Youn Hyung Pa ,  k ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10

초고속 및 초고압 균질을 이용한 달맞이꽃 종자유 에멀젼 제조 및 특성분석

현지은 ,  천지연

산업식품공학

2019 .01

Mitigating effect of dietary bromelain on inflammation at the injection site of food-and-mouth disease vaccine

Eun Young Ko ,  Hyun Kyu Jeong ,  Jung Ho Son 외 2명

Korean Journal of Agricultural Science

2018 .12

Enhancing thermal stability and turbidimetric properties of oil-in-water emulsions for food applications

Yun Jeong Kim ,  Min Hyeock Lee ,  In Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Estimating the economic value of agricultural water using the virtual water concept

Gyumin Lee ,  Yoon Hyung Kim

Korean Journal of Agricultural Science

2017 .12

Effects of Caffeic Acid Phenethyl Ester on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil

Cai-Hua Jia ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effect of α-Tocopherol and Trolox Addition on the Oxidative Stability of Horse Oil-in-Water Emulsion during Storage

Jaehong Shin ,  Daedong Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2021 .10

Fabrication of stability of collagen peptide-loaded W/O/W emulsions with different oil phases

Ju Yeon Ha ,  Han-Gyeol Gwon ,  Sung-Hoon Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of porcine peptides prepared from pork meat hydrolyzed by bromelain under high pressure

Wonhyeong Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2022 .10

한국의 축산물 물발자국 산정

이상현 ,  최진용 ,  유승환 외 2명

한국농공학회논문집

2015 .01

Stability and antioxidant effect of rapeseed extract in oil-in-water emulsion

Hua Zhang ,  Jung-Ah Shin ,  Soon Taek Hong 외 1명

Korean Journal of Agricultural Science

2016 .06

Effect of nano-sized horse oil-in-water emulsion on particulate matter-induced oxidative damage in human HaCaT keratinocytes

Jaehong Shin ,  Hyo Jin Kim ,  Daedong Kim 외 1명

한국식품과학회지

2025 .02

Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

Se ,  da ,  oglu 외 10명

한국축산식품학회지

2016 .01