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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 61 - 70 (10page)
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초록· 키워드
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There is vast genetic diversity of Myanmar Mangoes. This study mainly focused on indigenous thirteen different mango landraces cultivated in central area of Myanmar, Kyauk-se District and their fruit characteristics by 18 descriptors together with genetic relationship among them by 12 SSR markers. Based on the morpho-physical characters, a wide variation among accessions was found. Genetic characterization of thirteen mango genotypes resulted in the detection of 302 scorable polymorphic bands with an average of 4.33 alleles per locus and an average polymorphism information content (PIC) of 0.7. All the genotypes were grouped into two major clusters by UPGMA cluster analysis and a genetic similarity was observed in a range of 61 ~ 85%. This study may somehow contribute insights into the identification of regional mango diversity in Myanmar and would be useful for future mango breeding program.
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참고문헌 (32)
참고문헌 신청
A. Sennhenn / 2014 / Identification of mango (Mangifera indica L.) landraces from Eastern and Central Kenya using a morphological and molecular approach / Genetic Resources and Crop Evolution 61(1):7~22
Anu A / 2015 / Clonal variability studies in ‘langra’ mango (Mangifera indica L.) using morphological, biochemical and molecular markers / International Journal of Agriculture, Environment and Biotechnology 8(3):567~581
Berardini N / 2005 / Utilization of mango peels as a source of pectin and polyphenolics / Innovative Food Science & Emerging Technologies 6(4):442~452
Bompad, JM / 1997 / In the mango: botany, production and uses :21~47
Cordeiro MCR / 2006 / Identification of plantlet genetic origin in polyembryonic mango Mangifera indica L. cv Rosinha seeds using RAPD markers / Revista Brasileira de Fruticultura 283:454~457
Anu A / 2015 / Clonal variability studies in ‘langra’ mango (Mangifera indica L.) using morphological, biochemical and molecular markers / International Journal of Agriculture, Environment and Biotechnology 8(3):567~581
Berardini N / 2005 / Utilization of mango peels as a source of pectin and polyphenolics / Innovative Food Science & Emerging Technologies 6(4):442~452
Bompad, JM / 1997 / In the mango: botany, production and uses :21~47
Cordeiro MCR / 2006 / Identification of plantlet genetic origin in polyembryonic mango Mangifera indica L. cv Rosinha seeds using RAPD markers / Revista Brasileira de Fruticultura 283:454~457
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