Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

고해상도 질량 분석을 이용한 대두(Glycine max L.) 우수자원 종자의 이소플라본 특성 평가

이소정 ,  김헌웅 ,  이수지 외 8명

한국식품영양학회지

2020 .01

Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Determination of isoflavone contents on the fermented soybean processed foods in various Korean provinces

Younghyeon Jang ,  Jinsoo Jeon ,  Yubin Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  So Ah Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans

Eunah Sim ,  Seungil Jeong ,  Boung-Jun Oh

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Analysis of Nutrients and Antioxidant Isoflavones at Growth Stages from Soybean Seeds and Leaves

Woo Duck Seo ,  Sik-Won Choi ,  Hyeon Jung Kang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Characterization of Bio-transformed Isoflavone Derivatives in Soybean Products by Fermented and Matured Conditions Using Korean Fungal Strains,‘Aspergillus luchuensis’

Heon-Woong Kim ,  Ju Hyung Kim ,  Suji Lee 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS

Eun-Suk Jung ,  Hyo-Jeong Hwang ,  Ju Hyung Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS

Ryeong Ha Kwon ,  Suji Lee ,  Hyemin Na 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Changes in Soybean Isoflavone Contents according to Different White-LED Lightings

Han-Sol Sim ,  Kye Man Cho ,  Ki-Ho Son

한국원예학회 학술발표요지

2022 .11

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Quantitative Analysis of Isoflavone in Soybean Sprouts Grown under Different Light Conditions

You Jin Lim ,  Seok Hyun Eom

한국원예학회 학술발표요지

2018 .05

Characterization of Triterpenoid Saponins from Aerial-parts of Centella asiatica Using UPLC-DAD-QToF/MS

So-Jeong Lee ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of phenolic compounds from Chrsysanthemum zawadskii using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Heon-Woong Kim ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS

So Ah Kim ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10