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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Ameliorative Effects of the Traditional Medicinal Plant Extract against β-Amyloid-induced Oxidative Stress and Memory Impairment
한국식품영양과학회 학술대회발표집
2018 .10
Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress
한국식품영양과학회 학술대회발표집
2018 .10
Association between Dietary Pattern and Cognitive Impairment in Korean Adult
한국식품영양과학회 학술대회발표집
2019 .10
Cognitive Impairment and Dietary Factors of Subjects Over 50 Years in Gwangju, Korea
한국식품영양과학회 학술대회발표집
2023 .10
Gut-Brain cross talk: The impact of peptides derived from milk protein on the chronic stress-induced cognitive impairment
한국식품영양과학회 학술대회발표집
2024 .10
미세먼지(PM2.5)로 유도된 산화적 스트레스에 대한 두충(Eucommia ulmoides Oliver) 잎의 in vitro 뇌 신경세포 보호 효과
한국식품과학회지
2021 .08
Combined Mixed Fruit Snack Bar Effects on Exercise-Induced Oxidative Stress
한국식품영양과학회 학술대회발표집
2018 .10
Gut Microbiome and the Cognitive Function
한국식품영양과학회 학술대회발표집
2021 .10
Effects of Mixed Fruit Snack Bars on Human Against Oxidative Stress Induced by Smoking
한국식품영양과학회 학술대회발표집
2018 .10
Ginsenoside Re Ameliorates High-fat Diet-induced Cognitive Impairment in C57BL/6 mice
한국식품영양과학회 학술대회발표집
2015 .08
Protective Effect of Korean Red Pine Bark Extract (PineXol®) on Amyloid Beta1-42 Induced Cognitive Dysfunction Mice
한국식품영양과학회 학술대회발표집
2021 .10
Neuroprotective Effects of Sargahydroquinoic Acid against Aβ25-35-Induced Oxidative Stress: Targeting PI3K/AKT/Nrf2 Signaling Pathway
한국식품영양과학회 학술대회발표집
2021 .10
Synergistic Effect of Extracts G and K Mixture against Oxidative Stress-induced Neurotoxicity in PC12 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Protective Effect of Rubus occidentalis on H₂O₂- Induced Oxidative Stress in C2C12 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2021 .10
Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂
한국식품영양과학회 학술대회발표집
2017 .10
Preventive Effect of Fermented Soybean Peptides digested by Protease from Aspegillus Oryzae on Oxidative Stress-Induced C2C12 myoblasts
한국식품영양과학회 학술대회발표집
2021 .10
Protective Effect of Ginger Vinegar against Scopolamine-induced Cognitive Impairment in Mice
한국식품영양과학회 학술대회발표집
2024 .10
Ameliorating Effect of Korean Edible Plants on Amyloid Beta Peptide-induced Cognitive Impairment in Mice
한국식품영양과학회 학술대회발표집
2020 .10
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