Antioxidant Activities of Ethanol Extracts from Black Raspberry (Rubus occidentalis)

Kyu-Seo Chae ,  Ho Yong Jeong ,  Su Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative study on analytical method validation of ellagic acid in Rubus occidentalis and Rubus chingii

Ki Hoon Lee ,  Eui-seon Jeong ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis

장철성 ,  어요람

농업생명환경연구

2023 .03

Hypocholesterolemic effects of unripe Rubus occidentalis L. extract in HepG2 Cells

Ju- ,  yun Na ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of ellagic acid as a compound of Rubus occidentalis in high fat diet-induced obese mice

Eui-seon Jeong ,  Soyi Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Mechanisms underlying the anti-hypertensive effect of unriped-Rubus occidentalis L extract

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Potential prevention effects of Rubus occidentalis seed on UVB-induced MMP-1 production and procollagen degradation in CCD-986sk cells

Kim ,  Dong-Hee ,  Pa 외 4명

Journal of applied biological chemistry

2016 .01

Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets

Padmanaban Mohanan ,  Min Kyeong Kim ,  Hyuna A Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

A Study on the anti-inflammatory effects of Black Raspberry (Rubus occidentalis)

Su Jung Lee ,  Hye Ran Choi ,  Tae Ho Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂

Seung Mi Sin ,  Yun Geun Kim ,  Young-Min Goo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Role of Kimchi under Different Fermentation Stages from Oxidative Stress in C6 Glial Cell

Ji Myung Choi ,  Eun Ok Choi ,  Yung Hyun Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effect of the Vaccinium corymbosum Water Extract on Oxidative Stress Induced in C2C12 Skeletal Muscle Cell

Shintae Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Chloroplast DNA‑derived markers for the authentication of oriental medicinal Rubus species and mistaken identity of bokbunja in the local markets of Korea

양덕춘

Plant Biotechnology Reports

2019 .01

Genetic Diversity and Population Structure of Rubus Accessions Using Simple Sequence Repeat Markers

이경준 ,  이기안 ,  강희경 외 5명

Plant Breeding and Biotechnology

2016 .01

Protective Effect of Vaccinium corymbosum Ethanol Extract on Oxidative Stress-Induced C2C12 Myoblast Cells

Eunji Jeong ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of protein extracts derived from Protaetia brevitarsis larvae against hydrogen peroxide-induced oxidative stress in mouse C2C12 cells

Jae Hoon Lee ,  Tae-Kyung Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10