Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis

장철성 ,  어요람

농업생명환경연구

2023 .03

Quality Characteristics of Rubus coreanus Powder Added Sponge Cakes

Jun Ho Lee ,  Subin Lee ,  Tae-Eun Guon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory Effect of Water Extract from the Rubus coreanus on Atopic Dermatitis Studies through in vitro Model

Sumin Pyeon ,  Yunji Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Anti-inflammatory Effect of Rubus coreanus Fruit according to Maturity

Jeong Yong Pa ,  k ,  Ji Yeon Lee 외 7명

한국약용작물학회 학술대회논문집

2020 .10

Genetic Diversity and Population Structure of Rubus Accessions Using Simple Sequence Repeat Markers

이경준 ,  이기안 ,  강희경 외 5명

Plant Breeding and Biotechnology

2016 .01

Analysis of Whitening Constituent in Immature Rubus coreanus Fruits

Hyung Don Kim ,  Jeong Yong Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2020 .10

Comparison of Anti-oxidant Activity of Mature and Immature Rubus coreanus Fruits

Jeong Yong Pa ,  k ,  Ji Yeon Lee 외 7명

한국약용작물학회 학술대회논문집

2019 .10

Comparative study on analytical method validation of ellagic acid in Rubus occidentalis and Rubus chingii

Ki Hoon Lee ,  Eui-seon Jeong ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder

Jun Ho Lee

Preventive Nutrition and Food Science

2015 .09

Standardization & Clinical Study of unripe Rubus coreanus Miquel for Weighting Loss Functional Health Food

Ju- ,  yun Na ,  Soyi Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Micropropagation of Rubus coreanus Miq. through Shoot Multiplication

Ye-Ji Lee ,  Bong-Hee Han ,  Yu-Jeong Ha 외 3명

한국원예학회 학술발표요지

2021 .10

Effect of Fermented Rubus Coreanus Vinegar Supplementation on Artherosclerosis index in Ovariectomized Rats

Bo Mi Kwon ,  Seong Yeol Baek ,  Soo Hwan Yeo 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Chloroplast DNA‑derived markers for the authentication of oriental medicinal Rubus species and mistaken identity of bokbunja in the local markets of Korea

양덕춘

Plant Biotechnology Reports

2019 .01

Application of natural deep eutectic solvents for green extraction of anthocyanin from Bokbunja ( Rubus coreanus Miq.)

Hyeonho Kim ,  Tae Gyu Nam

한국식품영양과학회 학술대회발표집

2023 .10

Unripe Rubus coreanus Extract Prevents Obesity in C57BL/6N Mice on a High-Fat-Diet by Inhibiting Lipid Accumulation and Inducing Lipolysis

Eui-seon Jeong ,  Soyi Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Properties and Antioxidant Activities of Fermented Berry Fruits (Blueberry and Rubus coreanus Miquel) by Acetic Acid Bacteria

Eun-Ji Kim ,  Seung-Wha Jo ,  Jin-Kyeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effect of Rubus occidentalis on H₂O₂- Induced Oxidative Stress in C2C12 Cells

Eunji Jeong ,  Shintae Kim ,  Jeongjin Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Protective effects of Aronia melanocarpa and Rubus coreanus extracts mixture against the UVB-induced cyto- and genotoxicity

Yu Heon Chung ,  Hyun Seok Choi ,  Seul A Jeong 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

RNA-seq analysis of Korean black raspberry (Rubus coreanus Miquel) : Transcriptome sequencing and de-novo assembly for subsequent functional genomics approaches

Tae Kyung Hyun ,  Sa ,  ah Lee 외 3명

한국약용작물학회 학술대회논문집

2015 .05

산딸기 잎 추출물의 항염증 기능 탐색에 관한 연구

김대용 ,  조석철

산업식품공학

2016 .01