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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.10
- 수록면
- 295 - 308 (14page)
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초록· 키워드
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The purpose of this paper is to present a plan to revitalize food tourism using local food. The awareness of this problem is that first, tourists" preference for food tourism has increased. Second, local governments are increasing their efforts to improve the image of the region and achieve economic effects through revitalizing local tourism. To achieve the research purpose, this study reviewed literature research related to food tourism and measures to revitalize local tourism. Next, we looked at the concept, types, and characteristics of local food.
The results of this paper are as follows. This paper suggests that these are necessary in order to revitalize food tourism using local food, first, the operation of a local food experience program linked to local tourism, second, local food development linked to food tourism, third, providing services that meet the needs of tourists, fourth, the promotion of local food branding linked to the region, fifth, continuous promotion for sustainable tourism. This paper is expected to provide policy and practical help to local food-related businesses, tourism companies, and local governments on ways to revitalize local tourism using local food.
The results of this paper are as follows. This paper suggests that these are necessary in order to revitalize food tourism using local food, first, the operation of a local food experience program linked to local tourism, second, local food development linked to food tourism, third, providing services that meet the needs of tourists, fourth, the promotion of local food branding linked to the region, fifth, continuous promotion for sustainable tourism. This paper is expected to provide policy and practical help to local food-related businesses, tourism companies, and local governments on ways to revitalize local tourism using local food.
목차
Abstract
I. 서론
II. 이론적 고찰
III. 로컬푸드 개념과 사례분석
IV. 로컬푸드를 활용한 음식관광 활성화 방안
V. 결론 및 시시점
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