지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.1
- 수록면
- 1 - 30 (30page)
이용수
초록· 키워드
오류제보하기
Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock. Nevertheless, accurate information on the specific technologies used for cultivated meat production and the characteristics of cultivated meat is lacking. Authorization for the use of cultivated meat is already underway in the United States, Singapore, and Israel, and other major countries are also expected to approve cultivated meat as food once the details of the intricate process of producing cultivated meat, which encompasses stages such as cell proliferation, differentiation, maturation, and assembly, is thoroughly established. The development and standardization of mass production processes and safety evaluations must precede the industrialization and use of cultivated meat as food. However, the technology for the industrialization of cultivated meat is still in its nascent stage, and the mass production process has not yet been established. The mass production process of cultivated meat may not be easy to disclose because it is related to the interests of several companies or research teams. However, the overall research flow shows that equipment development for mass production and cell acquisition, proliferation, and differentiation, as well as for three-dimensional production supports and bioreactors have not yet been completed. Therefore, additional research on the mass production process and safety of cultivated meat is essential. The consumer’s trust in the cultivated meat products and production technologies recently disclosed by some companies should also be analyzed and considered for guiding future developments in this industry. Furthermore, close monitoring by academia and the government will be necessary to identify fraud in the cultivated meat industry.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
State of the Art of Cultivated Meat
한국식품영양과학회 학술대회발표집
2022 .10
-
Technical requirements for cultured meat production: a review
한국축산학회지
2021 .01
-
Meat analog as future food: a review
한국축산학회지
2020 .01
-
배양육: 최신 동향과 기술적 과제
식품과학과 산업
2023 .09
-
국내 육가공 산업의 현황과 전망
식품과학과 산업
2018 .09
-
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
한국축산식품학회지
2017 .01
-
In-vitro meat: a promising solution for sustainability of meat sector
한국축산학회지
2021 .01
-
Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation
한국식품영양과학회 학술대회발표집
2021 .10
-
Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat
한국식품영양과학회 학술대회발표집
2024 .10
-
Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
한국축산식품학회지
2018 .01
-
식육 및 육가공 산업에서의 육류 대체 식품 및 소재의 활용
축산식품과학과 산업
2018 .01
-
An Overview of Meat Industry in Sri Lanka: A Comprehensive Review
한국축산식품학회지
2016 .01
-
Production Technology and Industrial Prospects of Cultured Meat
한국식품영양과학회 학술대회발표집
2022 .10
-
Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
-
Association of meat attachment with intention to reduce meat consumption among young Korean adults in their 20s: Gender difference and moderating role of environmental awareness
한국식품영양과학회 학술대회발표집
2024 .10
-
대체 단백질 식품 제조를 위한 소재 및 기술
식품과학과 산업
2023 .09
-
너는 누구니 ? 포장육·숙성육·건조숙성육
축산식품과학과 산업
2018 .01
-
해동방법 및 저장기간이 오리고기의 이화학적 특성에 미치는 영향
한국가금학회 정기총회 및 학술발표회
2017 .11
-
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes
Food science of animal resources
2020 .01
-
Meat [mi:t] the Future
한국식품영양과학회 학술대회발표집
2022 .10
최근 본 자료
댓글(0)
0