Metabolomic diversity of fermentation microbe and its correlation with host-microbe interaction

Choong Hwan Lee

한국식품영양과학회 학술대회발표집

2023 .10

Metabolomics Reveals the Interaction between Gut Microbes and Host

Yulan Wang

한국식품영양과학회 학술대회발표집

2018 .10

Health Promotion using Gut Microbe-Derived Nanovesicles

Yoon-Keun Kim

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation reimagined: new applications of microbes for novel foods and ingredients

Ma ,  k Tu ,  ne

한국식품영양과학회 학술대회발표집

2024 .10

Does kimchi fermentation regulate the physiological activity of intestinal microbes?

Bokyung Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Bio-degradable Mulches on the Yield of Maize and the Density of Soil Microbe

Soo-Jeong Lim ,  Min-Bum Lee ,  Se-Won Kim 외 5명

한국토양비료학회지

2016 .08

Commensal Microbe-Derived Metabolites Shapes Host Immunity and Metabolism

Koji Hase

한국식품영양과학회 학술대회발표집

2018 .10

Fermentative characteristics of wheat bran direct-fed microbes inoculated with starter culture

Jo Eun Kim ,  Ki Hyun Kim ,  Kwang-Sik Kim 외 6명

Korean Journal of Agricultural Science

2016 .09

Glucosinolate Biosynthesis Provide Defense Response to Plants Against Herbivores and Microbes

A ,  if Hasan Khan Robin ,  Go-eun Yi 외 5명

한국원예학회 학술발표요지

2016 .10

New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization

Hye Sun Choi

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and Identification of Antifungal Metabolites from a Soil-born Microbe against Fusarium fujikuroi

Jin Woo Lee ,  Jae Woo Han ,  Jung Sub Choi 외 2명

한국농약과학회 학술발표대회 논문집

2023 .04

Discovery of Soil-borne Microbes Suppressing Type III Secretion System of Erwinia amylovora

Yeong Seok Kim ,  Eun Jae Lee ,  Jae Woo Han 외 4명

한국농약과학회 학술발표대회 논문집

2022 .11

Korean traditional fermented foods and microbiome

Shehzad Abid Khan ,  Gi-Seong Moon

식품과학과 산업

2022 .12

한국형 유용미생물 산업화 기반 구축 사업 : 유용미생물의 발굴 및 산업화 적용

정도연

식품산업과 영양

2018 .06

Edible Coating of Aloe Vera Gel on Guava for Microbe’s Activity Inhibition and Increase of Shelf Life

Saba No ,  een ,  Za 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The effect of plasma treatment to Acidovorax citrulli responsible for bacterial fruit blotch and other microbes isolated from cucurbits

Hyun Seung Kim ,  Man Ki Jung ,  Seok-Kyun Song 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Selection of Antagonistic Microbe for Biocontrol of Ginseng Root Disease

Kyeong Hun Pa ,  k ,  Seong Woo Lee 외 5명

한국약용작물학회 학술대회논문집

2016 .10

엽채류의 세척방법에 따른 위생지표세균 및 유해미생물 감소 효과

김가빈 ,  남기웅 ,  윤덕훈 외 1명

한국원예학회 학술발표요지

2017 .10

Auraptene, an HDAC inhibitor, increases the abundance of butyrate-producing microbes associated with sarcopenic traits in dexamethasone-induced muscle wasting

Nain Yang ,  Hyejin Ko ,  Sang Hoon Jung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

In-situ microbial colonization and its potential contribution on biofilm formation in subsurface sediments

Lee ,  Ji-Hoon ,  Lee 외 11명

Journal of applied biological chemistry

2019 .01