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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
What microbes can tell us about their environment
한국식품영양과학회 학술대회발표집
2024 .10
Changes in Soil Chemical Properties by Applying Microbial Fertilizers
한국토양비료학회 학술발표회 초록집
2021 .11
Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria
한국수산과학회 양식분과 학술대회
2016 .10
Mitigation of bacterial biofilm by manipulation of biofilm development mechanisms using ginger ingredients
한국식품영양과학회 학술대회발표집
2024 .10
Impacts of Cropping Systems on the Distribution of Soil Microorganisms in Mid-mountainous Paddy
한국토양비료학회지
2016 .10
Relation between Chemical Properties and Microbial Activities in Soils from Reclaimed Tidal Lands at South-western Coast Area in Korea
한국토양비료학회지
2015 .08
A Study Microbial Community Analysis and Decomposition of Food Waste by Mix Strains
한국식품영양과학회 학술대회발표집
2018 .10
Machine learning model for age prediction using gut microbial communities
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Chemical Compositions and Microbial Analysis in Various Commercial Salts
한국식품영양과학회 학술대회발표집
2016 .10
Practical examples of microbial use and industrial status for agriculture
한국농약과학회 학술발표대회 논문집
2018 .10
Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm
Preventive Nutrition and Food Science
2019 .09
Microbial Community Analysis in Soil by Next-Generation Sequencing
한국토양비료학회 학술발표회 초록집
2017 .10
Understanding tissue specific the microbial communities of kiwifruit
한국농약과학회 학술발표대회 논문집
2018 .10
Combination of FDA-Certified Food Additives Showed Synergistic Anti-Biofilm Effects against Candida albicans biofilms at Both 5℃ and 22℃
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of Methods for Investigating Microbial Community during the Fermentation of Kimchi Determined by High-Throughput Sequencing and MALDI-TOF MS
한국식품영양과학회 학술대회발표집
2021 .10
Metabolomic diversity of fermentation microbe and its correlation with host-microbe interaction
한국식품영양과학회 학술대회발표집
2023 .10
Microbial contamination levels in major dried fishery food products distributed in markets
한국수산과학회 양식분과 학술대회
2021 .04
Comparison of Microbial Community Structural Dynamics During Fallow and Rice Cultivation Season in Paddy Soil
한국토양비료학회 학술발표회 초록집
2015 .05
Impacts of Soil Organic Matter on Microbial Community of Paddy Soils in Gyeongnam Province
한국토양비료학회지
2016 .12
Characterization of microbial resources of Jeju Island
한국농약과학회 학술발표대회 논문집
2018 .10
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