Protective Effect of Korean Red Pine Bark Extract (PineXol^®) on Amyloid Beta_1-42 Induced Cognitive Dysfunction Mice

Min Ji Go ,  Jong Min Kim ,  Jong Hyun Moon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effect of Polygonum multiflorum Extract on PM_2.5-Induced Pulmonary Dysfunction in BALB/c Mice

Hye Ji Choi ,  Hyo Lim Lee ,  In Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

A Mixture of Dioscorea bulbifera and Zingiber officinale Attenuates Particulate Matter (PM_2.5)-Induced Pulmonary Dysfunction in BALB/c Mice

In Young Kim ,  Hyo Lim Lee ,  Hye Ji Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Eucommia ulmoides Leaves against Cognitive Dysfunction in DSS-induced Colitis Mice

Han Su Lee ,  Hyo Lim Lee ,  Min Ji Go 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Ameliorating Effect of Artemisia argyi Flavonoids on Cognitive Dysfunction

Ho Jin Heo

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Hydrangea macrophylla on Doxoruicin Chemotherapy-Induced Cognitive Dysfunction in Mice

Jihye Lee ,  Eunhong Lee ,  Eun Mi Jung 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of the Red Ginseng against PM2.5-induced Pulmonary Dysfunction in BALB/C Mice

Ju Hui Kim ,  Jong Min Kim ,  Hyo Lim Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Red seaweeds improve extract diet-induced obesity and gut barrier dysfunction

Fang Feng ,  Hyun-Jin Jang ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2023 .10

Protective effects of Codonopsis lanceolata against immune dysfunction induced by EDCs

Xionggao Han

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antiamnesic effects of Cinnamomum loureirii Extract against Trimethyltin-Induced Cognitive Dysfunction in Mice

Cho Rong Kim ,  Soo Jung Choi ,  Hong Yon Cho 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Mechanism and Regulation of Intestinal Iron Absorption

G ,  eg Ande ,  son

한국식품영양과학회 학술대회발표집

2015 .08

Gut Microbiome and the Cognitive Function

Hyung Wook Kim

한국식품영양과학회 학술대회발표집

2021 .10

Discovery of Panduratin A as an Anti-Neuroinflammatory Agent against Aβ_25–35-Induced PC12 Cells

Hyungyeong Choi ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Catechin hydrate from Paeonia lactiflora root extract suppresses 1-nitropyrene-induced lung apoptosis via regulation of mitochondrial dysfunction

Ha Yeong Kang ,  Min Jeong Kim ,  Da Hye Gu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Preventive effect of milk protein fermented with Lactobacillus strains on chronic stress-induced brain damage and intestinal dysfunction in mice

Nam Su Oh

한국식품영양과학회 학술대회발표집

2023 .10

Polyphenolic Compounds Isolated from Marine Algae Attenuate the Replication of SARS-CoV-2 in the Host Cell through a Multi-Target Approach of 3CL_pro and PL^pro

D.p. Nagahawatta ,  N.m. Liyanage ,  Hyu-Geun Lee 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

낙진방사성동위원소 (¹³⁷Cs and ²¹⁰Pb_ex)를 이용한 토양침식 조사

윤정환 ,  김혁수 ,  양재의 외 1명

한국토양비료학회 학술발표회 초록집

2021 .11

Development of Individually Recognized Functional Ingredients and Health Functional Foods Using UPhenon^Ⓡ

Kyung Seok Kim

한국식품영양과학회 학술대회발표집

2020 .10