A Study on the Quality Characteristics of Domestic Wheat

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of quality characteristics and antioxidant activity of domestic two-row barley malts and foreign malts

Gyeong-Ji Kim ,  Kho ,  iunnisa Ratih 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics and Antioxidant Activity of Malt Made with domestic Oats

Yu-Rim Lee ,  Seung-Hyun Sim ,  Da-Bin Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Quality Characteristics of Different Malt Sikhye made from Barley and Wheat Cultivars

NamGeol Kim ,  Seuk Ki Lee ,  Hye Young Pa 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Optimal Condition Establishment of Malt for Sikhye by Barley and Wheat

Namgeol Kim ,  Hyesun Choi ,  Hye Young Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Quality Characteristics of Domestic Wheat Flour

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics and Antioxidant Activity of Comparison to Domestic Malt (Hopum and Gwangmaeg Barley) and Foreign Malts

Seung Min Yu ,  Yu-Rim Lee ,  Da Hye Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics during the Intake Process after Harvesting of Domestic Wheat

Hong-Sik Kim ,  Oui-Woong Kim ,  Jae-Woong Han 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics and Antioxidant Activity of Liquid malt made from Barley

Kwan Young Kong ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

The Effect of Germination Temperature on Malt Quality of Malting Barely ‘Hopum’

Song-Yee Lee ,  Eun-Ju Song ,  Young-Eun Song 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

국내 시판 엿기름의 품질 특성 분석

이석기 ,  김현주 ,  최혜선 외 7명

한국식품영양학회지

2018 .01

Quality characteristics and Antioxidant Activity of Roasted Oat Malt

Seung Hyun Song ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Quality Characteristics of Fermented Shrimp Added with Nuruk or Malt

Ji-Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

국내 육성 보리와 밀 품종별 엿기름 및 식혜의 품질 특성

김남걸 ,  김현주 ,  이석기 외 7명

한국식품영양학회지

2019 .01

Correlation between Test Weight and Whole Grain Ratio of Domestic Wheat

Hong-Sik Kim ,  Oui-Woong Kim ,  Jae-Woong Han 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01

Quality characteristics of low-salt fermented shrimp added with Nuruks and malt

Young Hee Kim ,  Ji Hyun Kim

한국식품영양과학회 학술대회발표집

2018 .10