Compared Quality and Storability of Fresh-cut Paprika Classified Disordered Fruits in MAP Conditions

Ho-Min Kang ,  In-Lee Choi ,  You-Na Cho 외 1명

한국원예학회 기타 간행물

2008 .12

Effect of Daytime Temperatures with a Constant Night Temperature of 10oC on Flowering and Fruit Set of Paprika (Capsicum annuum L.)

Jong Min Lim ,  Chae Shin Lim ,  Ja Young Moon 외 3명

한국원예학회 기타 간행물

2008 .12

Shading Level Affects Growth and Fruit Set of Paprika (Capsicum Annuum L.) ‘Colletti’

Jun Bong Ha ,  Chul Geon An ,  Chae Shin Lim 외 4명

한국원예학회 학술발표요지

2011 .05

Analysis of Canopy Photosynthesis of Paprika (Capsicum annuum L.) Using 3D Ray-tracing Simulation

Jee Hoon Kim ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2014 .10

Transpiration, Growth, and Water Use Efficiency of Paprika Plants (Capsicum annuum L.) as Affected by Irrigation Frequency

The Hung Ta ,  Jong Hwa Shin ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

Construction of High-Resolution Structure Model of Paprika (Capsicum annuum L.) Plants using 3-D Scanning and Estimations of Light Distribution and Photosynthesis

Woo Hyun Kang ,  Dong Pil Kim ,  In-ha Hwang 외 2명

한국원예학회 학술발표요지

2017 .10

Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures

Chae Shin Lim ,  Jong Min Lim ,  Bo Suk Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .12

Photosynthetic Acclimation of Greenhouse Paprika (Capsicum annuum L.) under Elevated CO₂ Condition

Inha Hwang ,  Ji Yong Shin ,  Jin Hyun Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Stable Summer Production of Paprika (Capsicum annuum L.) by Hydrogen Peroxide Treatment

Ill-Hwan Cho ,  Ki-Bum Kweon ,  Young-Chul Kim 외 1명

한국원예학회 기타 간행물

2006 .08

[P8-42] Effect of Paprika (Capsicum annuum L.) on Serum Levels of Lipids and α-Tocopherol in Hypercholesterolemic Rats

Jae Hee Pa ,  k ,  Chang Soon Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

The Effect of Red paprika (Capsicum annuum L.) on Antioxidant Activity and Bone Formation of Osteoblastic MC3T3-E1 cells

Bokyung Kim ,  Jeongmin Seo ,  A 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Analysis of Carotenoids and Flavonoids from Differental Color Paprika (Capsicum annuum L.) and Paprika Leaves by Supercritical Fluid Extraction

Hee Jin Kim ,  Young Ick Jo ,  Ji Yeon Ha 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Accurate Estimation of Light Interception and Photosynthesis of Greenhouse Paprika (Capsicum annuum L.) Using Optical Simulation

In Ha Hwang ,  Woo Hyun Kang ,  Dong Pil Kim 외 5명

한국원예학회 학술발표요지

2018 .05

Quality Changes in Paprika Fruits (Capsicum annuum L.) as Affected by Cultivars and Storage Periods

Chae Shin Lim ,  Hae Jun Hwang ,  Chul Geon An 외 3명

한국원예학회 기타 간행물

2006 .08

Modeling of Transpiration (Capsicum annuum L.) of Paprika Plants Using Radiation and Leaf Area Index in Soilless Culture

The Hung Ta ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2010 .10

Fine Mapping of a Genic Male-Sterile Gene (ms1) in Paprika (Capsicum annuum L.)

Kyu Mi Jeong ,  Ye Rin Lee ,  Bo 외 3명

한국원예학회 학술발표요지

2017 .05

Whitening Effect of Capsicum annuum L. Leaves Extract and Luteolin Isolated from Capsicum annuum L. Extract

Hong Bae Woo ,  Kukyoung Cho ,  Gijun Kwon 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Response of Paprika Plants (Capsicum annuum L.) to Renewable Period of Nutrient Solution in Closed Soilless Culture

Myat Thaint Ko ,  Tae In Ahn ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

Changes in Fruit Quality of Paprika and Color Pimento (Capsicum annuum L.) Exposed to Low Temperatures

Chae Shin Lim ,  Hae Jun Hwang ,  Jong Min Lim 외 3명

한국원예학회 기타 간행물

2006 .08

고랭지 착색단고추의 접목재배 효과

이종남 ,  이응호 ,  권헌중 외 4명

한국원예학회 학술발표요지

2002 .03