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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2006
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .12
Changes in Fruit Quality of Paprika and Color Pimento (Capsicum annuum L.) Exposed to Low Temperatures
한국원예학회 기타 간행물
2006 .08
온도 및 CO<sub>2</sub> 상승이 고추의 생육 및 과실품질에 미치는 영향
한국농림기상학회지
2016 .01
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Changes in Fruit Quality during Storage Duration by the Methods of Fruit Stalk Management for ‘Fuji’ Apples
한국원예학회 학술발표요지
2012 .05
Storability of Paprika Fruits (Capsicum annuum L.) Produced by Different Cultivation Methods
한국원예학회 기타 간행물
2008 .12
Fruit Production and Storage in China
한국원예학회 기타 간행물
2008 .12
Evaluation and Comparison of Quantitative and Qualitative Characteristics of Five Peach Cultivars Grown under the Climatic Conditions of Karaj, Iran
한국원예학회 기타 간행물
2006 .08
Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .06
Improving Postharvest Quality and Storage Life of Green Olives Using CO₂
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2008 .12
Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .08
Varietal Differences of Chilling-induced Physiological Responses and Quality Attributes in Pepper (Capsicum annuum L.) Cultivars during Low Temperature Storage
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2010 .12
Shading Level Affects Growth and Fruit Set of Paprika (Capsicum Annuum L.) ‘Colletti’
한국원예학회 학술발표요지
2011 .05
Cultivar Differences in Dry Matter Production and Potentially-Grown Fruits of Sweet Pepper (Capsicum annuum L.) in Rockwool Culture
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
1998 .12
Estimating Fruit Characteristics through Image Analysis in ‘Fuji’ Apple Fruits
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .04
Comparison of Fruit Quality during Storage of Paprika (Capsicum annumn L.) as Affected by Packing Materials
한국원예학회 기타 간행물
2008 .12
Fruit Quality Deteriorations of Two Paprika (capsicum annuum. cv) Cultivars, Jubilee and Romeica, at Different Storage Temperatures
한국원예학회 학술발표요지
2004 .10
MA저장 중 파프리카 과실의 품종별 품질 및 저장성 비교
생물환경조절학회지
2012 .09
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